- Dartmouth Health (Lebanon, NH)
- …from a per diem role) and certain conditions apply. Prepares from recipes and assemble cold food for patient and retail services. Operates automatic food ... in recipes. * Slices deli meats and vegetables for cold food service * Follows recipes to...maintained up to accepted standards of quality. * Operates food preparation equipment (ex. slicer, chopper and… more
- Price Chopper (Barre, VT)
- …all deli food products to include pricing, rotation, shelf allotment and displays. Prepare in-store made prepared food programs. Prepare chickens and ... and slicers as well as various other departmental equipment. Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy. Consistently… more
- Hannaford (Bradford, VT)
- …grasping, and lifting items at or above waist level.* Tolerate working in extreme hot/ cold temperatures for up to 20 minutes at a time. Physical Requirements * Use ... feel objects and use variance appliances and tools to open and prepare products.* Handle a variety of substances associated with cleaning materials, packaging… more
- Whitsons Culinary Group (Lebanon, NH)
- …hire staff, purchase product, and ensure all staff are trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that ... * Perform temperature checks during production period to ensure food is being prepared and held at...serving deadlines (eg, breakfast and lunch). * Delegate applicable food preparation responsibilities to cooks or … more
- Whitsons Culinary Group (Moultonboro, NH)
- …sequence of cooking operations to meet meal serving deadlines. * Delegate applicable food preparation responsibilities to team members. * Assume a leadership ... * Perform temperature checks during production period to ensure food is being prepared and held at...kitchen areas and equipment. * Assist with production in cold pantry station when applicable. * Conduct weekly meetings… more
- Hannaford (Meredith, NH)
- …RESPONSIBILITIES * In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established ... and safety hazards.* Observe and maintain company sanitation and food safety standards.* Perform all other duties as assigned....to 20 lbs. on occasion.* Tolerate working in extreme hot/ cold temperatures for up to 20 minutes at a… more