- IHG (Washington, DC)
- …a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level ... development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. +...inventory control procedures. + Maintain and enforce procedures to ( 1 ) ensure the security and proper storage of food… more
- Sage Hospitality Group (Columbia, MD)
- …you join our team of dedicated hospitality professionals. **We are searching for an Executive Chef . Apply today!** **Job Overview** Plan and manage the kitchen ... or cooking or inspecting. Anywhere from brief periods (15 minutes) to longer periods ( 1 hour). At least 50% of the day. **Environment** Inside 100% of 8 hour… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous...is proud to have an award\-winning workplace culture ranking \# 1 World's Best Workplace by Great Place To Work… more
- Sage Hospitality Group (North Bethesda, MD)
- …or cooking or inspecting. Anywhere from brief periods (15 minutes) to longer periods ( 1 hour). At least 50% of the day. **Environment** Inside 100% of 8 hour ... shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees. **ID:** _2024-22881_ **Position Type:** _Regular Full-Time_ **Property** **:** _Canopy Bethesda_ **Outlet:** _Hello Betty Bethesda_… more
- Omni Hotels (Washington, DC)
- … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...Job LocationsUS-DC-Washington Posted Date2 weeks ago(6/6/2024 3:02 PM) Requisition ID 2024-110878 # of Openings 1 Category (Portal Searching)… more
- Compass Group, North America (Washington, DC)
- …able to work a varied schedule including weekdays and weekends. + Reports to: Sr. Executive Chef + Salary: $55,000-65,000 per year We Make Applying Easy! Want to ... University + We are hiring immediately for a SOUS CHEF , RESIDENTIAL DINING position. + Address: GWU; 1918 F...Qualifications: + 5 years of related culinary experience including 1 year at the management level. + Experience in… more
- Goodwin Living (Bailey's Crossroads, VA)
- …and ensures supplies are clearly labeled and dated prior to storage. Consults with Executive Chef to ensure leftovers are used appropriately or discarded with ... Celebrated as the # 1 Top Workplace in the DC region for...tray service and merchandising. In the absence of the Executive Chef is responsible to ensure the… more
- Goodwin Living (Bailey's Crossroads, VA)
- Celebrated as the # 1 Top Workplace in the DC region for...and or catering functions. + Interacts daily with Sous Chef and/or Executive Chef to ... who represent more than 65 countries. Why Our Team Members Vote Us # 1 Goodwin Living ranks # 1 thanks to team members who respond to an annual survey conducted by… more
- Hilton (Mclean, VA)
- …in hospitality \(F&B, Catering, or similar field\) + Four \(4\) years as an Executive Chef or in a convention center operations management position + 50\-60% ... standards for divisions, departments, and individual positions\. + Ensure hotel Executive Chefs complete established performance plans\. + Lead and guide culinary… more
- Sunrise Senior Living (Silver Spring, MD)
- …Nursing dietary team members. **RESPONSIBILITIES & QUALIFICATIONS** **Responsibilities:** - Assists the executive chef and lead cooks in developing all menus for ... experience in food service operations in health care industries - One ( 1 ) year supervisory and management experience including hiring staff, coaching, performance… more
- Compass Group, North America (Arlington, VA)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... sanitation, and all facility-related activities. + Works with the Chef in crafting menus. + Train catering associates in...Qualifications: + 2 years of food service experience including 1 year at the management level. + Experience in… more
- Compass Group, North America (Alexandria, VA)
- …Compass One Healthcare operating division within Compass Group and has more than 1 ,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... only. + Schedule: Part time schedule. 5:45 am to 1 :45 pm, 7:00 am to 3:00 pm, or 11:30...Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established… more