• Sous Chef

    IHG (Indianapolis, IN)
    …+ Show we care + Aim higher + Celebrate difference + Work better together **About the Sous Chef position** The Sous Chef will oversee team members on ... a team + Encouraging and addressing guest feedback + Supporting the Executive Chef and Executive Sous Chef plan events, manage staff and labor, inventory and… more
    IHG (08/23/24)
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  • Executive Sous Chef - Travel

    Compass Group, North America (New Haven, IN)
    CCL Hospitality Group Position Title: Executive Sous Chef - Travel Salary: 60,000 - 65,000 Other Forms of Compensation: Benefits With people as our core and a ... discover how we drive mutual success that leaves lasting impressions. As the Sous Chef you will be responsible for food production in your kitchen(s), reporting… more
    Compass Group, North America (08/14/24)
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  • Sous Chef

    Compass Group, North America (Fort Wayne, IN)
    …and discover how we build community one meal at a time. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (09/24/24)
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  • External Sous Chef

    ARAMARK (Indianapolis, IN)
    **Job Description** Aramark is currently seeking an Executive Sous Chef to join our team at the Indianapolis Motor Speedway! The Executive Sous Chef is ... the lead culinary person responsible for supervising all culinary operations for a location. *Relocation Assistance Available **Job Responsibilities** ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates… more
    ARAMARK (09/21/24)
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  • Sous Chef

    Compass Group, North America (Indianapolis, IN)
    …of accounts translates into exciting opportunities for our people! Job Summary As the Sous Chef , you will oversee the daily operations of a medium-sized dining ... a higher education setting. Reporting directly to the Executive Chef , your role is crucial in maintaining efficient culinary...+ Manage kitchen operations and budget alongside the Executive Chef . + Assist in planning and executing menus. +… more
    Compass Group, North America (08/28/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Bloomington, IN)
    Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Catalent Bloomington - 1300 Patterson Drive Bloomington, IN 47404 Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (08/07/24)
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  • Executive Sous Chef - Indiana…

    Compass Group, North America (Bloomington, IN)
    …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine ... feedback to team members * Assists fellow team members when necessary * Mentors Sous Chefs to improve their skills and leadership abilities * Other duties and… more
    Compass Group, North America (09/04/24)
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  • Chef , Sous - Nfl / Colts

    Compass Group, North America (Indianapolis, IN)
    …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (09/13/24)
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  • Chef , Sous

    Compass Group, North America (West Lafayette, IN)
    …we build community one meal at a time. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (08/01/24)
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  • Sous Chef Cold Line - Allen County

    ARAMARK (Fort Wayne, IN)
    …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
    ARAMARK (07/18/24)
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  • Chef De Partie

    The Walt Disney Company (Indianapolis, IN)
    …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
    The Walt Disney Company (08/28/24)
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  • Chef

    Compass Group, North America (Indianapolis, IN)
    …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Eurest + We are hiring immediately for a CHEF position. + Location: FedEx, 6648 S Perimeter...small caterings with a couple of large events. The chef will manage the night shift, write menus, manage… more
    Compass Group, North America (09/21/24)
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  • Culinary Concessions Chef - University of

    Compass Group, North America (Notre Dame, IN)
    …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - ... and pest control * Creation of menu specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure… more
    Compass Group, North America (09/10/24)
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  • Banquet Executive Chef - Franchised

    Marriott (Indianapolis, IN)
    …skills * Ability to train culinary staff EDUCATION/EXPERIENCE * 1-2 years as a Sous Chef * College degree or equivalent degree from a recognized culinary ... aspects of banquet and catering functions in conjunction with the executive chef . Responsibilities * Plan and oversee day-to-day banquet culinary operations and give… more
    Marriott (08/21/24)
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  • Lead Cook-Stadium

    Boyd Gaming (Florence, IN)
    …and external customer by following the Art of Brilliance standards, and for assisting the Sous Chef , Room Chef , Assistance Executive Chef , and the ... area; reports all equipment for safety failures, hazardous areas and accidents. + Assists Sous Chef and or Room Chef by attending BEO meetings, and by… more
    Boyd Gaming (08/06/24)
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  • Culinary Supervisor (Part-Time)

    ASM Global (Fishers, IN)
    POSITION: Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly, Non Exempt Summary As the world's ... and quality controls + Responsible for k itchen in absence of Executive Chef and Sous Chef + Assist in the t raining of all kitchen staff Supervisory… more
    ASM Global (09/14/24)
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  • Production Supervisor (Full Time)

    Compass Group, North America (Indianapolis, IN)
    …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. Associates at Touchpoint are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount… more
    Compass Group, North America (08/22/24)
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