• Executive Sous Chef

    Compass Group, North America (Delray Beach, FL)
    Unidine Position Title: Executive Sous Chef - Delray Beach FL Salary: $75000 - $72000 Other Forms of Compensation: Merit increases Think Fresh! Lead with ... team! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary… more
    Compass Group, North America (09/24/24)
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  • Executive Sous Chef

    Mina Group (Delray Beach, FL)
    …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... Bourbon Steak is Chef Michael Mina's love letter to the classic...classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal… more
    Mina Group (09/13/24)
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  • Sous Chef

    Compass Group, North America (Delray Beach, FL)
    Unidine Position Title: SOUS CHEF - Delray Beach, FL...You may supervise hourly associates and you work with Executive Chef / Chef to develop new ... award-winning team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for...energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and… more
    Compass Group, North America (09/19/24)
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  • Sous Chef OEM

    Aimbridge Hospitality (West Palm Beach, FL)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/351497/ sous - chef -oem/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (09/18/24)
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  • Sous Chef

    Marriott (West Palm Beach, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (08/16/24)
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