• Sous Chef

    Marriott (Rio Grande, PR)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (10/30/24)
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  • Executive Sous Chef

    Marriott (San Juan, PR)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria) and all support areas (eg,… more
    Marriott (10/23/24)
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  • Purchasing Manager

    Marriott (San Juan, PR)
    …management to keep inventory at lowest level possible levels. * Communicates with kitchen , restaurant management and vendors to ensure timing of deliveries ... the best solution and solve problems. * Interacts with kitchen staff, vendors and Executive Chef. * Uses existing...guests at all times. * Responds timely to customer service department request. * Ensures all team more
    Marriott (10/26/24)
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