- Compass Group, North America (St. Paul, MN)
- …This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business . In this role you will be ... + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more
- Compass Group, North America (Minneapolis, MN)
- Unidine Position Title: DINING SERVICES MANAGER - Minneapolis, MN Salary: $55000 - $65000 Other Forms of Compensation: Merit increases Think Fresh! Lead with ... join our award-winning team! Job Summary Summary: As a Dining Services Manager , you will manage a...it pertains to this account. + Works with the Chef and management team in creating menus and providing… more
- Elior North America (St. Louis Park, MN)
- …(US-MN) **The Role at a glance:** We are looking to add an experienced, motivated Chef Manager / Food Service Mgr to our Corporate Chefs team in St Louis, ... MN. As a Chef Manager / Food Service Manager...quality food and friendly service. + Ensuring that the business runs in a professional, efficient, and profitable manner.… more
- Compass Group, North America (Maple Grove, MN)
- …Work Schedule: M-F 6:00AM - 3:00pm Salary Range: $84K - $94K As the leader in business and industry dining , Eurest is the company to join if you want a ... excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company… more
- Compass Group, North America (Minneapolis, MN)
- …University of Minnesota + We are hiring immediately for a CATERING MANAGER position. + Address: University of Minnesota; 515 Delaware Street. Minneapolis, MN ... impact. Apply today! Job Summary Summary: As a Catering Manager , you will be responsible for managing the Catering...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
- OTG (St. Paul, MN)
- …and serve in whate ver capacity needed by the business as determined by the manager or chef . Responsible for the preparation of all food items at the station ... the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 1 1 airports, OTG...procedures of the assigned facility as designated by the manager or chef + Follows all recipes,… more