• Army National Guard (Boston, MA)
    …and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive ... on which specialty you pursue, you'll be able to pursue a career as a cook, chef , meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the… more
    JobGet (06/24/24)
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  • Chef Manager -North Middlesex School…

    Whitsons Culinary Group (Townsend, MA)
    The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
    Whitsons Culinary Group (06/01/24)
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  • Chef Manager - Camp Squantro

    Whitsons Culinary Group (Plymouth, MA)
    …This is a temporary position overseeing summer camp program at Camp Squanto The Chef / Manager is responsible for the overall operations for the kitchen area of ... the facility providing 3 meals per day for campers. Chef / Manager will supervise 3 onsite staff. Additionally, Chef / Manager ensures that the company's… more
    Whitsons Culinary Group (04/19/24)
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  • Chef Manager

    Athena Health Care Systems (Sandwich, MA)
    Chef Manager Full-Time Cape Heritage Rehabilitation & Health Care Center - Sandwich, MA Posted 2 days ago We are hiring a Chef Manager to join our ... and talents are nurtured to allow you to grow within the company. As Chef Manager , the primary purpose of your position is to prepare food in accordance with… more
    Athena Health Care Systems (06/22/24)
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  • Chef Manager

    ARAMARK (Boston, MA)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (06/18/24)
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  • Chef Manager

    Elior North America (Acton, MA)
    **The Role at a glance:** We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Action, MA. As a chef ... team member. The hours are 6 am - 3 pm M-F. Ideal for a Sous Chef looking for their next career move. **What you'll be doing:** + Addressing customer service needs.… more
    Elior North America (06/22/24)
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  • Chef Manager

    Sodexo (Worcester, MA)
    **Unit Description** **Sodexo** **is seeking a** ** Chef Manager ** **for** **UMass Memorial Medical Center-Memorial Campus** **located in** **Worcester, MA** ... hospital system: University Campus, Memorial Campus and Hahnemann Campus. The ** Chef Manager ** at this locationwill manage a team of approx.6-8 client, union… more
    Sodexo (03/30/24)
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  • Chef Manager

    ARAMARK (Tewksbury, MA)
    **Job Description** Aramark Healthcare+ is seeking candidates for a Chef Manager position at Tewksbury Hospital, a 570 bed facility located in Tewksbury, MA. The ... Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to… more
    ARAMARK (06/11/24)
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  • Chef Manager

    Compass Group, North America (Andover, MA)
    Eurest Position Title: CHEF MANAGER - ANDOVER, MA Pay Grade: 11 Salary: $70,000/yr. As the leader in business and industry dining, Eurest is the company to join ... grow your career with Eurest. Job Summary We are seeking a growth minded Chef Manager to lead the culinary operation for our client in Andover, MA.This is an… more
    Compass Group, North America (06/07/24)
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  • Manager 2, Regional Operations Support…

    Sodexo (Boston, MA)
    …Description** **Sodexo** is seeking a ** Manager 2, Regional Operations Support ( * Chef Manager * )** for **Beth Israel Deaconess Hospital** , located in ... **Boston, MA** . In this role you will support Food Operations at the site. Beth Israel Deaconess Hospital is part of **Beth Israel Lahey Health (https://www.bilh.org/)** , a new health care system that brings together academic medical centers and teaching… more
    Sodexo (06/07/24)
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  • Chef Manager

    NexDine (Danvers, MA)
    Chef Manager Department: Salaried Location: Danvers, MA Salary: $0 - $0
    NexDine (05/16/24)
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  • Chef Manager

    Compass Group, North America (Boston, MA)
    …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality ... food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will… more
    Compass Group, North America (06/19/24)
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  • Executive Chef 2

    Sodexo (North Andover, MA)
    …will:** + directly manage retail, catering chefs as well as purchasing and catering manager ; + maintain chef / manager schedules; cover chefs/ manager ... and a rewarding environment.** **Sodexo's Campus Segment** is hiring an **Executive Chef 2** for **Merrimack College** in **North Andover, MA** . The **Executive… more
    Sodexo (06/13/24)
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  • Executive Chef

    Compass Group, North America (Cambridge, MA)
    Bon Appetit Position Title: Executive Chef Reports To: Manager of Operations Salary: $100,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... for our people! Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
    Compass Group, North America (04/13/24)
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  • Sous Chef

    The Walt Disney Company (Boston, MA)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (05/21/24)
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  • Cook, Second

    Harvard University (Cambridge, MA)
    …all changes to CulinaryTeam and Front of HouseStaff. + In absence of Chef /Production Manager or Person-in-Charge, executes and produces the scheduled menu. In ... of catered functions, while working under the guidelines of the Chef /Production Manager or Person-in-Charge. + Tastes and evaluates all food before service… more
    Harvard University (06/18/24)
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  • Cook- Wellesley Elementary Schools Production…

    Whitsons Culinary Group (Wellesley, MA)
    …and usage on appropriate forms. * Follow sanitation requirements as prescribed by Chef Manager , Assistant General Manager , and/or General Manager ... including food service gloves, a bio-stem thermometer, slip free shoes, a hat or hairnet, chef coat, apron, and black pants. * Uniforms must be kept clean and neat… more
    Whitsons Culinary Group (06/05/24)
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  • Dual Assistant Food and Beverage Manager

    Marriott (Boston, MA)
    …* Ensures all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service ... related areas in the absence of the Director of Restaurants or Restaurant Manager . * Participates in department meetings by communicating a clear and consistent… more
    Marriott (05/12/24)
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  • Food Service Worker $19-$24/hr

    Boston College (Chestnut Hill, MA)
    …-Performs all other reasonable duties as assigned. Supervision Received Reports to the chef manager in assigned unit, while receiving functional direction from ... unit chef , first cook, and/or lead food service worker. Supervision Exercised May assist in monitoring student employees as directed. Position Details: Department:… more
    Boston College (04/03/24)
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  • General Manager in Training

    Clover Food Lab (Burlington, MA)
    …better. Requirements General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe ... or microwaves. Our restaurants are run by a General Manager , whose responsibilities include building and empowering a team...developing meaningful relationships with the customers. As a General Manager , you will work to make your restaurant the… more
    Clover Food Lab (04/20/24)
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