• Line Cook

    Buffalo Wild Wings (Stamford, CT)
    *Four M Franchising, LLC* *Job Description* *JOB TITLE: Line Cook * *REPORTS TO: Manager * *DEPARTMENT: Operations* *FLSA STATUS: Non-exempt* *OVERVIEW:* The Heart ... items according to prep sheets or as per the Manager 's instructions. Practices safe handling of product and creates...monthly cleaning duties. Maintains food product inventory and notifies Manager of any shortages. Reports any health and/or safety… more
    Buffalo Wild Wings (07/15/24)
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  • Cook NA-06

    Army Installation Management Command (West Point, NY)
    …variety of menu items. Working alone or with the assistant of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu ... Takes inventory to determine ordering requirements. Operates kitchen equipment designed to cook and mix food items. Uses, cleans and maintains power kitchen… more
    Army Installation Management Command (09/12/24)
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  • Cook - Yorktown School Nutrition

    Whitsons Culinary Group (Yorktown Heights, NY)
    …meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food ... or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation...Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at… more
    Whitsons Culinary Group (08/23/24)
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  • School Cook - Bedford School Nutrition

    Whitsons Culinary Group (Bedford Hills, NY)
    …meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food ... or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation...certification requirements * Attend weekly kitchen meetings held by manager . * Maintain a sanitary and attractive work area… more
    Whitsons Culinary Group (08/02/24)
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  • Cook NA-04

    US Military Academy (West Point, NY)
    …Skill and Knowledge: Basic knowledge of food preparation methods and procedures. Skill to cook a limited variety of prepared foods or short order foods. Ability to ... Step 1 rate of pay, determined by the Hiring Manager . Initial Cut-Off Date: Monday, 30 September 2024 (Applications...of this Vacancy Announcement. Subsequent referrals to the Hiring Manager will occur every two weeks thereafter based on… more
    US Military Academy (09/18/24)
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  • Cook NA-04

    Army Installation Management Command (West Point, NY)
    …Skill and Knowledge: Basic knowledge of food preparation methods and procedures. Skill to cook a limited variety of prepared foods or short order foods. Ability to ... Step 1 rate of pay, determined by the Hiring Manager . Area of Consideration: The Area of Consideration for...of this Vacancy Announcement. Subsequent referrals to the Hiring Manager will occur every two weeks thereafter based on… more
    Army Installation Management Command (09/12/24)
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  • Bistro Cook

    Marriott (Norwalk, CT)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (09/19/24)
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  • Cook (CYS) NA-06

    Army Installation Management Command (West Point, NY)
    …to the Closing Date of this Vacancy Announcement. Subsequent referrals to the Hiring Manager will occur every two weeks thereafter based on management's need to fill ... positions. PCS Costs Payment Permanent Change of Station (PCS) costs are not authorized, based on a determination that a PCS move is not in the Government's interest. FWS Allowances and Differentials: This is a federal wage schedule (FWS) position. All FWS… more
    Army Installation Management Command (08/28/24)
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  • Food Service Worker Lead - Hendrick Hudson

    ARAMARK (Montrose, NY)
    …Coordinate and assist in setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to recipes and directions. ... and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great...in concessions, catering, and special events required by your manager + Perform task as requested by your … more
    ARAMARK (08/14/24)
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  • Food Service Worker Lead

    ARAMARK (Ridgefield, CT)
    …Coordinate and assist in setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to recipes and directions. ... and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great...in concessions, catering, and special events required by your manager + Perform task as requested by your … more
    ARAMARK (08/14/24)
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  • Dietary Aide

    The Grand Rehabilitation & Nursing (Pawling, NY)
    …food carts inside. + Deliver stock to wing. + Any other task assigned by a manager or cook . Requirements Include: + High School Diploma or Equivalent. + Must be ... able to do some physical work. + Experience in Food Service is a plus. + Positive attitude and energy are musts! + Ability to work effectively as a team member. + Reliable Transportation. We offer the Following: + Competitive Compensation. + Great Benefits… more
    The Grand Rehabilitation & Nursing (07/13/24)
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  • Therapeutic Assistant Supervisor (Day)

    YAI (Westchester County, NY)
    …This includes, but is not limited to providing supervision to the cook /housekeeper, conducting a monthly maintenance check of the facility, submitting monthly ... needs of the department, under the supervision of your supervisor/ manager . Minimum Qualification Requirements including education, experience, licensure/certification, etc.… more
    YAI (07/02/24)
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  • Home Health Aide

    Nuvance Health (Danbury, CT)
    …in patient condition that require notification to the patient's registered case manager . Takes vital signs to include temperature, pulse, heart rate, respiratory ... registered nursing education program. Must have working knowledge of how to cook /prepare meals; special diets and diet restrictions; and techniques to maintain… more
    Nuvance Health (09/13/24)
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