- Delaware North (Tucson, AZ)
- **The Opportunity** Delaware North Travel and Hospitality is hiring a full-time Line Cook to join our team at Tucson Airport in Tucson, Arizona. As a Line ... sheet **Qualifications** + Minimum of 6 months of experience as a prep cook or line cook + Ability to move rapidly and coordinate multiple orders + Ability… more
- Red Lobster (Tucson, AZ)
- …Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to ... dining for restaurant followers and consumer engagement. Req ID:1180BRPosition:RLUSA_0160 Line State:AZ City:Tucson Job Type:Culinary/Kitchen Staff Zip Code:85711-3914 Restaurant… more
- Texas Roadhouse (Tucson, AZ)
- As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and ... the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What's in it for you? Glad you asked. + Pay - Let's be honest, we know you're curious about pay. We offer weekly… more
- Texas Roadhouse (Tucson, AZ)
- …legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook , your ... and Prep Sheets + Exhibiting teamwork If you think you would be a legendary Broil Cook , apply to become a part of our Team today! Our restaurant Roadies are the… more
- Marriott (Tucson, AZ)
- …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
- Aimbridge Hospitality (Tucson, AZ)
- Job Summary A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while ... while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and...to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the CafA (C) and Room… more
- Aimbridge Hospitality (Tucson, AZ)
- Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and ... and efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity… more
- Omni Hotels (Tucson, AZ)
- …other duties as assigned by management. + Ability to work a Restaurant Line . + Basic Knowledge of Knife Skills and the different Vegetable Cuts Qualifications ... Qualifications: + Required to have at least 3 years culinary experience in a hotel or restaurant kitchen. + Must be able to work efficiently without needing immediate supervision from management and work well with others. + Excellent written and verbal… more
- Outback Steakhouse / Out West Restaurant Group (Tucson, AZ)
- …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... restaurant. + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the floors clean… more
- ARAMARK (Vail, AZ)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more