- Bassett Healthcare (Delhi, NY)
- …regulations, our established policies and procedures, and as may be directed by the Head Cook , Chef, Manager and/or the Director of Food Services, to assure that ... 2022! What you'll do The primary purpose of the Cook is to prepare food in accordance with current...conditions or equipment to the Chef and/or Food Service Manager immediately. Cooperates with staff of other departments in… more
- Cracker Barrel (Fishkill, NY)
- **Store Location** US-NY-Fishkill **Pay Starting At** USD $16.63/Hr. **Overview** As a Cook , you know that our food is at the core of who we are. Whether you're ... flipping pancakes as a Grill Cook ; prepping fresh salads and desserts...Training Coordinator, a Shift Leader, a Restaurant or Retail Manager , or come join us at our Home Office… more
- SUNY Delhi (Delhi, NY)
- …CADI Dining Services Posted On: Fri May 31 2024 Job Description: ASSISTANT COOK General cooking and food preparation as directed by the Supervisor and/or Unit ... Manager . Have food prepared as needed. Must be knowledgeable...in this description. Job Requirements: Must be able to cook in a fast food environment. Must be able… more
- Army Installation Management Command (West Point, NY)
- …variety of menu items. Working alone or with the assistant of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu ... to determine ordering requirements. Operates kitchen equipment designed to cook and mix food items. Uses, cleans and maintains...Step 1 rate of pay, determined by the Hiring Manager . Initial Cut-Off Date: Monday, January 8, 2024 (Applications… more
- Cornell Cooperative Extension (Hamden, NY)
- …of food and supply deliveries. + Assist with inventory control; notify the food service manager or cook when inventory is running low. + Assist in keeping ... County. Under the direction of the Food Service Coordinator and/or Assistant Cook (s), the Kitchen Assistant helps with food preparation, service, and storage.… more
- Army Installation Management Command (West Point, NY)
- …Skill and Knowledge: Basic knowledge of food preparation methods and procedures. Skill to cook a limited variety of prepared foods or short order foods. Ability to ... Step 1 rate of pay, determined by the Hiring Manager . Area of Consideration: The Area of Consideration for...of this Vacancy Announcement. Subsequent referrals to the Hiring Manager will occur every two weeks thereafter based on… more
- Marriott (Poughkeepsie, NY)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- SUNY Delhi (Delhi, NY)
- …all units. + Uphold CADI Mission Statement and Goals. + Communicate with Unit Manager on maintenance needs. + Follow procedures and policies set forth and correct ... CADI standards. + Review production lists with Sous Chef/Head Cook for daily needs. Review daily checklists filled with...course and pass ServSafe Certification. + Reports to Unit Manager . + Work in a way that all foods… more
- BriteLife Recovery (West Kill, NY)
- …food items to guarantee the highest quality. + Collaborate with the General Manager and owner to align kitchen operations with the establishment's goals. + Conduct ... experience as a chef, with additional roles as a sous chef or line cook . + Strong attention to detail and creative culinary skills. + Effective leadership in… more
- Cornell Cooperative Extension (Hamden, NY)
- …oversee integration of Day Camp participants into main camp events such as cook -out, and float during cabin activities to assist overnight staff with the needs ... + Report hazards, unsafe conditions, equipment, and facilities to the Facilities Manager or Camp Director. + Coordinate and assist in preparing required camper… more
- YAI (Westchester County, NY)
- …This includes, but is not limited to providing supervision to the cook /housekeeper, conducting a monthly maintenance check of the facility, submitting monthly ... needs of the department, under the supervision of your supervisor/ manager . Minimum Qualification Requirements including education, experience, licensure/certification, etc.… more