- Omni Hotels (Paradise Valley, AZ)
- …a creative menu development and presentation. Responsibilities Reporting to the Executive Chef , Executive sous chef responsibilities and essential job functions ... rotation defining purchases* Review and critic monthly department P&L with executive chef * Ensure all purchases /storeroom requisitions are accurate to reduce food… more
- Marriott (Honolulu, HI)
- …SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while ... Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction… more
- Marriott (Marco Island, FL)
- …SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while ... Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction… more