- University of Massachusetts Amherst (Amherst, MA)
- …merchandising, decorating and creating an attractive display. + Assist Dining Common Manager in the development, implementation and maintenance of operating ... to ensure appearance, temperature and correct portions are served. + Assist Manager with preventative maintenance issues and implementation of cleaning systems.… more
- HCA Healthcare (Nashville, TN)
- …will have oversight over purchasing, contracted vendors, purchasing compliance and quality assurance . The corporate Retail Manager serves as the subject matter ... an organization that invests in you as a Retail Manager Food Services? At HealthTrust, you come first. HCA...all HCA hospitals. This position also is involved with culinary operations, including catering, and physician dining. The role… more
- Marriott Vacations Worldwide (Honolulu, HI)
- …and directs Food and Beverage and Activities teams, to include all culinary , beverage and activities operations. Oversees guest and associate satisfaction, maintains ... school diploma or GED; 4 years experience in the Food and Beverage, culinary , recreation/activites or related professional area. OR + 2-year degree from an… more
- Compass Group, North America (Stockton, CA)
- …Sign on Bonus Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...Job Summary We are seeking a full-time Nutrition Care Manager (Certified Dietary Manager or Dietetic Technician)… more
- Compass Group, North America (Portola Valley, CA)
- …sign on bonus Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...time. Job Summary We are seeking a Clinical Nutrition Manager to lead our Nutrition Team in an (Acute… more
- Compass Group, North America (Indianapolis, IN)
- TouchPoint Position Title: PATIENT SERVICES MANAGER - INDIANAPOLIS, IN Location: Ascension St. Vincent's Hospital Schedule: Monday- Friday and Every Other Weekend ... Join our outstanding management team as a Patient Services Manager ! We foster leadership development and highly encourage autonomy...and reports to a Director. Our Patient Services and Culinary team work closely together to provide excellent food… more
- Marriott (Washington, DC)
- **Job Number** 24066644 **Job Category** Food and Beverage & Culinary **Location** The Madison Hotel, 1144 15th Street NW, Washington, District of Columbia, United ... lunch and dinner periods as directed by the Outlets Manager . Direct the day to day operations of the...employees within the various outlets. + Assist with the implementation of company programs and manage the operations of… more
- HEI Hotels and Resorts (Linthicum Heights, MD)
- …+ Manage day to day operations for all restaurant outlets, room service, culinary . Stewarding, beverage, banquet, and purchasing operations. + Control and manage all ... + Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within… more
- HEI Hotels and Resorts (Santa Barbara, CA)
- …+ Manage day to day operations for all restaurant outlets, room service, culinary . Stewarding, beverage, banquet, and purchasing operations. + Control and manage all ... + Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within… more
- Compass Group, North America (Poughkeepsie, NY)
- …support for assigned account(s). This role is responsible for supporting the implementation of corporate nutrition programs, supporting quality assurance in ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...naming of menus and descriptions, accurate entry into cafe manager and overall integrity of the program. Conducts designated… more
- Whole Foods Market (Austin, TX)
- …trust in us every day. This highly visible role will serve as a Category Manager 1 for Beer, Hard Cider, Hard Seltzer, etc. and involves developing category goals ... and promotions. Collaboration with various teams like Distributors, Quality Assurance , Marketing, Operations Leadership, and Suppliers is crucial for effectively… more
- LifePoint Health (Marquette, MI)
- …affecting the delivery of clinical services. Drag Edit Delete Performs quality assurance studies and assists with implementation of QA/QI initiatives. Drag ... make the Upper Peninsula someplace special. From a thriving culinary scene to charming shops to historic lighthouses and...resources within a clinical specialty or department. Reports to: Manager FLSA: Exempt EEO: □ 01 Officials and Managers… more
- HEI Hotels and Resorts (Costa Mesa, CA)
- …as holiday parties, treat carts, ice cream socials, and lunches with the General Manager . Additionally, you will have access to free shift meals! What are you ... Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. + Should assume...Qualifications + Two+ years of post high school education, culinary education is desirable. + Five+ years of employment… more
- Trinity Health (Holyoke, MA)
- …Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. ESSENTIAL FUNCTIONS ... Trains other chefs in and outside of account on culinary skills and serves as technical expert. Probes potential...serves as technical expert. Probes potential problems and apprises manager of status on resolution of problems or issues,… more
- HEI Hotels and Resorts (Monticello, NY)
- …related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. + Should assume the responsibilities of the ... Qualifications + Two+ years of post high school education, culinary education is desirable. + Five+ years of employment...years of employment in a related position. + Kitchen Manager and Hotel experience preferred. + Requires advanced knowledge… more