- ARAMARK (Charlottesville, VA)
- …legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring ... **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall...for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef… more
- King's Seafood Company (King, NC)
- …from the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $65,000 - $80,000 ... product and the executor of our hospitality. As the Sous Chef / Kitchen Manager ,...Manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
- ARAMARK (Washington, DC)
- **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists ... de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking...possible shortages . Maintain a strong working knowledge of culinary trends and use them where appropriate . Ensure… more
- NeueHouse (Hollywood, CA)
- …Hollywood General Manager and Culinary Director, this position entails overseeing all culinary teams on-site. The Sous Chef serves as the leader and ... or Culinary Director on premises, the Sous Chef leads and represents the ... Chef , Culinary Director and or Culinary scheduling manager schedule advice on a… more
- ARAMARK (Chicago, IL)
- …Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, ... ? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or… more
- Compass Group, North America (St. Louis, MO)
- …Group USA Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Project Manager - Sous Chef KEY RESPONSBILITIES: As the ... production in your kitchen(s), reporting directly to the Executive Chef . This Sous Chef plays...operations while ensuring client and customer service. This successful culinary leader must have the ability to work in… more
- Brown University (Providence, RI)
- Job Description: This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily ... reports which will consist of (2) Assistant Directors of Culinary Operations and (1) Bake Shop Production Manager...directing 50+ members of USAW-RI bargaining unit. The Executive Sous Chef of Residential Dining oversees menu… more
- Carle (Urbana, IL)
- Sous Chef - CMH Food Service + Department: Food Service - CMH + Entity: Peoria Service Area + Job Category: + Employment Type: Full - Time + Job ID: 37883 + ... Holiday Requirements: Department Rotation Email a Friend Save Save Apply Now Position Summary: The Sous Chef will take direction from the Executive Chef to… more
- Compass Group, North America (Kansas City, MO)
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: Stowers Institute - 1000 E 50th St, Kansas City, MO 64110. Note: online ... may require some evenings and weekends. + Details: The Sous Chef at the Stowers Institute will... at the Stowers Institute will assist the General Manager and Executive Chef manage the small,… more
- King's Seafood Company (TX)
- …fish preparations of superior quality and freshness. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are ... further. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 -...manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
- Compass Group, North America (Davenport, IA)
- …for a healthcare facility in Davenport, IA. We are searching for an experienced Sous Chef who will be the sole manager for a staff of approximately 12 staff ... Compass One Position Title: SOUS CHEF (GenW) Davenport, IA Salary:...Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for… more
- Compass Group, North America (New York, NY)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: SAP Hudson Yards, 10 Hudson Yards, New York, NY 10001. Note: online applications ... The location has catering and a small cafe. The Sous Chef will manage 1 associate and... will manage 1 associate and support the general manager when needed for cafe operations and catering. +… more
- Hilton (Chicago, IL)
- …of supervisory experience is preferred for this role\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and ... deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing...Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation… more
- Compass Group, North America (Bristol, RI)
- Bon Appetit Position Title: Sous Chef Reports To: Salary: $60,000 to $65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company ... exciting opportunities for our people! Job Summary As a Sous Chef you will have full responsibility...customer satisfaction and meeting company and agency regulations. The Chef Manager has the ability to manage… more
- King's Seafood Company (Walter, MN)
- …Essential Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
- ASM Global (Pensacola, FL)
- Position: Sous Chef Facility: Pensacola Bay Center...Chef as the second in command over the culinary department. The work schedule is event driven and ... has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The...adhere to local Health Department code + Current ServSafe Manager Certification EDUCATION AND/OR EXPERIENCE: + Minimum of four… more
- New Castle Hotels & Resorts (Charleston, SC)
- Position: Sous Chef Location: Charleston, SC Sous ...is what drives you. For you, being a key department manager and part of a team that creates a great ... is a role you love. You also value using your culinary and people skills so others can learn and develop. In the role of Sous Chef , you will Be a Mentor --… more
- Torch & Crown Brewing Co. (New York, NY)
- …of our hospitality team! The Sous Chef works closely with the Chef /Kitchen Manager to maintain the highest quality and standards in the daily operations ... Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of...processing invoices, and conducting inventories. + Collaborate with the Chef /Kitchen Manager & the Director of Hospitality… more
- Omni Hotels (Amelia Island, FL)
- …others, the Omni Amelia Island Resort may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the Banquet Kitchen ... quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and...related duties as assigned. Qualifications + Must have previous culinary leadership experience + College education and/or culinary… more
- The Walt Disney Company (Columbus, OH)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. +...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.… more