- Marriott (Santa Clara, CA)
- …them perfect- welcome to Simple, Made Perfect- Delta Hotel by Marriott. As an Executive Chef you will be responsible for planning, organizing, developing and ... our established policies and procedures. It is also the Executive Chef 's responsibility to assure that high...capacity in a hotel environment that must include strong banquet experience. + Must have previous experience controlling food… more
- Marriott (Aventura, FL)
- …franchisee and not by Marriott International, Inc. **JOB SUMMARY** **Scope of Position** The Banquet Chef de Cuisine supervises all phases of food production and ... with all Food & Beverage policies, standards, and procedures. + Assist Executive Sous Chef with all kitchen operations and preparation. + Ensure equipment and… more