- Senior Living Communities (North Branford, CT)
- …training and education programs.Other duties as assigned and directed by the Executive Chef or Director of Dining Services.COMPETENCIES: To perform the ... stocks, sauces, main dishes, starches, and vegetables. A Cook II should be familiar and able to execute the...listed in the Pathway, and they should have a Chef sign off on their refined knife cuts.ESSENTIAL FUNCTIONS:Working… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Executive Chef II , Senate Dining Room and Capitol Pay 13 Reports To: Salary: $80,000 - $90,000 Other Forms of ... 2021, This is R/A ! Job Summary As the Executive Chef II for the...Associates, you will take the helm of a prestigious culinary operation within a historic and high-profile setting. Your… more
- Compass Group, North America (San Luis Obispo, CA)
- Location: Position Title: EXECUTIVE CATERING CHEF II - CAL POLY TECH - SAN LUIS OBISPO, CA Salary: $75k - $85k At over 300 college & universities around the ... hearing from you. Job Summary Join us as the Executive Catering Chef at California Polytechnic State...You'll champion a premier higher education account, directing the culinary team to deliver exceptional catering experiences from intimate… more
- Compass Group, North America (Morganton, NC)
- Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - MORGANTON, NC Chartwells K12's goal is to make sure students leave the cafeteria ... more information, visit www.ChartwellsK12.com. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations… more
- Compass Group, North America (Boca Raton, FL)
- Eurest Position Title: EXECUTIVE CHEF II - BOCA RATON, FL Pay Grade: 13 Reports To: Director, Dining Services Salary: $65,000/yr. As the leader in business ... your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for...This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Plans regular and modified… more
- Compass Group, North America (Cincinnati, OH)
- …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II - Retail at Miami University in Oxford, Ohio ... for you to advance expertly and make an immediate impact in our culinary landscape! Key Responsibilities + Plan regular and modified menus according to established… more
- Compass Group, North America (Charleston, SC)
- …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Plans regular and modified menus… more
- Compass Group, North America (Greenbrae, CA)
- …company, across multiple industry segments and geographic regions. Job Summary As the Executive Chef , you will be responsible for overseeing kitchen operations ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Compass Group, North America (Minneapolis, MN)
- …success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the ... of food by following safety & sanitation protocols. Leading Culinary Operation: + Lead daily culinary production...protocols. Leading Culinary Operation: + Lead daily culinary production in preparation and production of meals, food… more
- Compass Group, North America (Little Rock, AR)
- …a company as we continue to raise the bar. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Plans regular and modified menus… more
- Compass Group, North America (Long Island City, NY)
- …prestigious museums, performing arts centers and corporations! Job Summary Working as the Executive Chef , you will be responsible for overseeing daily production ... Preferred Qualifications: + Minimum of three to five years of progressive culinary /kitchen management experience, depending upon formal degree or training + Catering… more
- Compass Group, North America (Arlington Heights, IL)
- …how we drive mutual success that leaves lasting impressions. Corporate Executive Chef , CCL Hospitality Group Seeking a dynamic culinary leader who loves to ... Framework is launching nationwide. The Corporate Executive Chef is responsible for leading the culinary ...Chef ) preferred through ACF or ProChef certification Levels II or III. + Bachelor's or associate's degree in… more
- Compass Group, North America (Greenville, SC)
- …chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... the food program and overseeing culinary functions. The position entails assisting in all phases...expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and… more
- Harvard University (Cambridge, MA)
- 66237BRAuto req ID:66237BRJob Code:Y1056M FD Culinary Services Mgt II Department Office Location:USA - MA - Cambridge Business Title: Executive Sous ... + HS Diploma or equivalent and specialized training in Culinary Arts. + Minimum of five years progressive ...Culinary Arts. + Minimum of five years progressive culinary management and experience in developing a quality food… more
- Compass Group, North America (Charlotte, NC)
- …Sous chef or related culinary leadership experience + Reports to: Executive Chef + *Internal Employee Referral Bonus Available We Make Applying Easy! ... the Fortune 500. Job Summary Summary: As a Sous Chef II , you are responsible for assisting...the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases… more
- Harvard University (Cambridge, MA)
- …of time is necessary Position Description: Operational Management Under the direction of the Executive Chef , Lead non-exempt culinary team for the catering ... 66534BRAuto req ID:66534BRJob Code:Y1056P FD Culinary Services Prof II Department Office...on the menu needs, etc. + Along with the Executive Chef , Catering Manager and General Manager… more
- Compass Group, North America (Bismarck, ND)
- …work a varied schedule. + Requirement: 2 years of culinary experience + Reports to: Executive Chef We Make Applying Easy! Want to apply for this job via text ... impact. Apply today! Job Summary Summary: As a Sous Chef II , you are responsible for assisting...the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases… more
- Atlantic Health System (Morristown, NJ)
- …sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef 's absence. 11. Performs other related duties as assigned. ... restaurant kitchens. Known as the assistant to the head chef or the head chef 's second in...Required: 1. Bachelor's degree in culinary science or relevant field. 2. A minimum of… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... + Preps, prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based… more
- Ithaca College (Ithaca, NY)
- …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently in… more
