- Senior Living Communities (North Branford, CT)
- …training and education programs.Other duties as assigned and directed by the Executive Chef or Director of Dining Services.COMPETENCIES: To perform the ... Work! Now accepting applications for a Per Diem Line Cook with restaurant experience. Experience in preparing high-quality food from scratch according to… more
- Senior Living Communities (Myrtle Beach, SC)
- …training and education programs. Other duties as assigned and directed by the Executive Chef or Director of Dining Services. COMPETENCIES: To perform the ... to Work! Now accepting applications for a Lead Line Cook with restaurant experience.Experience in preparing high-quality food from scratch according to standardized… more
- Sunrise Senior Living (Minneapolis, MN)
- …family members or responsible parties via calls, care plan meetings, letters from the Executive Director , etc. + Oversees the planning of an in-house family ... appetizers on us! **When:** Wednesday, September 20th 4:30pm-7:30pm **Where:** Lake & Irving Restaurant & Bar 1513 W Lake St, Minneapolis, MN 55408 For more… more
- Kimpton Hotels & Restaurants (Seattle, WA)
- ** Director of Restaurant , Bar & Events**...level of guest happiness by delivery of an outstanding product and service. + Direct the daily activities and ... goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of...is preferred. + Minimum 3 years' experience as a Restaurant General Manager or Director of Food… more
- Omni Hotels (Orlando, FL)
- …ChampionsGate may be your perfect match. Job Description As the Resort Executive Chef, this postion's overall responsibility for the efficient and effective running ... agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the kitchen area....relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard of cleanliness and… more
- Compass Group, North America (Columbus, OH)
- …productivity metrics. + Create and maintain excellent relationships with the residents, Executive Director , fellow department heads and staff. + Administer ... CCL Hospitality Group Position Title: Executive Chef - Travel (Columbus) Salary: 75,000 -...prescribed recipes. + Proficient forecasting and production, ensure all product is delivered on time and at proper temperature.… more
- Six Flags (Sandusky, OH)
- Overview: The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key ... responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both… more
- St. John's Embrace Living (Rochester, NY)
- …John's home. If this description speaks to you, continue reading about the opportunity of Executive Chef. This is a full time, 40 hours per week position located at ... St. John's Meadows. Position Summary: The Executive Chef is responsible for overall effectiveness of the...house management knowledge and understanding from a fine dining restaurant /country club model of hospitality and delivery systems for… more
- Compass Group, North America (New Haven, IN)
- CCL Hospitality Group Position Title: Executive Sous Chef - Travel Salary: 60,000 - 65,000 Other Forms of Compensation: Benefits With people as our core and a deep ... food production in your kitchen(s), reporting directly to the Executive Chef. This Sous Chef plays an integral role...prescribed recipes. + Proficient forecasting and production, ensure all product is delivered on time and at proper temperatures… more
- Kimpton Hotels & Restaurants (Charlottesville, VA)
- …goals for the catering team with General Manager's buy-in and support. + Work with Executive Chef and Restaurant General Manager/ Director of F&B to create ... you'll feel it too. **What You'll Do** As the Director of Catering, you're in charge of the strategic...dining. You'll be responsible for working directly with the Restaurant team in building a clear and credible vision… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- … Management or equivalent field is preferred. + Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage. + Food Handler and ... it; you'll feel it too. **What You'll Do** Provide restaurant guests with friendly and professional service, excellent food...level of guest happiness by delivery of an outstanding product and service. + Direct the daily activities and… more
- Keurig Dr Pepper (MD)
- The National Account Executive (NAE) Foodservice Solutions (FSS) position is a critical role for KDP, leading the sales for our Aramark and Avendra business. The ... our portfolio of brands and will report to the Director of Non-Commercial Sales. The role demands a highly...+ Increasing sales of existing products + Expanding new product availability + Growing KDP cold beverages share of… more
- Sysco (Jackson, WI)
- …work location, work experience and other individualized factors Position Summary: The Director of Sales Operations is an member of the senior sales leadership ... senior sales leadership team will consist of the region VP of Region Sales, Director , Local Sales, Director , New Business Developers, Director , Contract… more
- Aimbridge Hospitality (Napa, CA)
- Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets ( Restaurant Room ... He/she is also responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues...Banquet sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing… more
- Compass Group, North America (Guilderland, NY)
- …action as necessary. + Review resident surveys for service concerns and work with Executive Directors and the Director of Dining Services to address and resolve ... Unidine Position Title: REGIONAL DIRECTOR of OPERATIONS - Albany, NY Salary: $110000...region Key Performance Indicators + Collaborate with department heads, executive chefs, restaurant managers, and other team… more
- Omni Hotels (Paradise Valley, AZ)
- …Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant , Prado. The resort, which is adjacent to the cities of Phoenix and ... set forth by Omni Hotels and Resorts and the Executive Committee at Omni Montelucia + Drive innovation, creativity...Has a high-level working knowledge of Food & Beverage product offerings. + Assist managers with high demand times… more
- Pilgrim's (Elkhart, IN)
- **Description** Sr. Director of National Account Sales Purpose and Scope/General Summary: The Sr. Director of National Account Sales will act within Pilgrim's ... mitigate risk is core to the position. The Sr. Director - National Accounts will deliver on assigned volume...in Prepared business + Develop and maintain National Chain restaurant accounts (Technomic 'Top 100'), focusing on higher volume… more
- Omni Hotels (Bretton Woods, NH)
- …Job Description The Omni Mount Washington Resort is seeking an experienced and dynamic Director of Food and Beverage to lead and manage our diverse Food and Beverage ... Culinary Services, Banquets, Stewarding, and In-Room Dining (IRD). The Director of Food and Beverage will be responsible for...Functions: + In conjunction with the Outlet Managers and Executive Chef, create new and attractive menu items designated… more
- NBC Universal (Universal City, CA)
- …content that reflects the current and ever-changing face of the world. Summary The Director of Culinary Operations reports directly to the VP of Culinary and ... Executive Chef and is responsible for two main pillars:...sustainability initiatives throughout the property. + Fluent understanding of restaurant & food service P&L's (labor & food &… more
- Marriott (Miami Beach, FL)
- …the financial performance of the department. As a member of the Executive Committee, develops and implements property-wide strategies that deliver products and ... 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the guest services,… more
