- Compass Group, North America (New York, NY)
- Restaurant Associates + We have an opening for a full time JUNIOR SOUS CHEF position. + Location: Guggenheim Museum - 1071 Fifth Avenue, New York, NY 10128. ... hours may vary. More details upon interview. + Requirement: 3 years of previous Junior Sous Chef experience is required. + Pay Range: $22.00 to $25.00 We… more
- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House's (https://bernssteakhouse.com) Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all ... is consistent and continually in accordance to the Executive Chef and Ownership The Company values a diverse workforce...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- Omni Hotels (Hot Springs, VA)
- …your perfect match. Job Description To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food ... and relates information to the pm chef . + Checks with Executive Chef and Sous Chefs daily for any special products or preparation. + Ensure that all products… more
- Nova Hospitality (Austin, TX)
- …to be. What You Will Do + Manage, support and develop culinary team! + Assists Executive Chef and Sous Chef with the direction and oversight of all culinary ... operations + Prepares and produces all of the meals ensuring food quality and exceptional presentation + Exhibits culinary talents by personally performing tasks while supporting the staff and managing all food related systems + Engaging in meaningful… more
- Omni Hotels (Hot Springs, VA)
- …and genuine engagement with all fellow associates. + Work with the Sous Chef / Junior Sous Chef weekly and daily to ensure an appropriate plan ... To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen...support service as needed. + Work with the Restaurant Chefs/ Sous Chefs weekly and daily to ensure proper execution… more
- The Walt Disney Company (Columbus, OH)
- …As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared ... to the highest standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make… more
- Mina Group (Las Vegas, NV)
- …and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. Sous Chef - Stripsteak Operates the kitchen on a daily basis with ... efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors &...and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant standards for quality and… more
- Mina Group (Las Vegas, NV)
- New High-End Michael Mina concept coming to Las Vegas, Nevada!! Executive Sous Chef Operates the kitchen on a daily basis with professionalism, respect, ... detail and follow through of all restaurant policies. Mentors junior staff members. Uphold restaurant standards for quality and...the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further… more
- Mina Group (Las Vegas, NV)
- …respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead ... junior staff members and uphold restaurant standards and cleanliness....quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces… more
- Mina Group (New York, NY)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... attention to detail and follow through of all restaurant policies. Mentors junior staff members. Uphold restaurant standards for quality and cleanliness. GENERAL… more
- Mina Group (Jackson Hole, WY)
- …respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead ... junior staff members and uphold restaurant standards and cleanliness....quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a...smooth kitchen operation. + Participate in training and mentoring junior kitchen staff members. + Adhere to strict hygiene,… more