- Compass Group, North America (Denver, CO)
- …job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Chicago, IL)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and… more
- Compass Group, North America (Denver, CO)
- …portion control. + Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to describe menu preparation, answer questions and ... resolve concerns; communicates customer comments and operational needs appropriately through the organization. + Helps with menu planning and ordering following appropriate company programs and initiatives. + Uses approved food recipes and production standards… more
- Sodexo (Austin, TX)
- …Schools, Universities. **Sodexo's Airport Lounge Segment is hiring an Executive Chef ** **at Austin-Bergstrom International Airport (AUS).** An oasis away from the ... "Magic" Johnson himself clickhere. (http://sodexomagic.com/) Check out more about Airline Lounge Hospitality! (https://us.sodexo.com/industry/sports-leisure/airport-lounges.html) **BENEFITS:** Sodexo offers a full… more