- ARAMARK (Boston, MA)
- …for others too. The culinary department is hiring for a Culinary Supervisor who will coordinate, plan, participate, and supervise the production, preparation, and ... presentation of food for a designated unit. **Job Responsibilities** ? Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more
- ARAMARK (Boston, MA)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the… more