• Executive Chef 2

    Sodexo (Birmingham, AL)
    …opportunity waiting for you in Campus Dining. We are seeking a Resident Dining Executive Chef to lead our Resident Dining kitchen and take our Resident ... new heights!** **Sodexo** is seeking an engaged and innovative **Resident Dining Executive Chef 2** for **The University of Alabama Birmingham (UAB)** located in… more
    Sodexo (06/18/25)
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  • Executive Chef

    Compass Group, North America (Birmingham, AL)
    …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (06/14/25)
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  • Executive Chef

    Marriott (Birmingham, AL)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (06/14/25)
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  • Sous Chef

    Compass Group, North America (Birmingham, AL)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (06/14/25)
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  • Sous Chef (Full Time And Part Time)

    Compass Group, North America (Birmingham, AL)
    …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (06/14/25)
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  • Executive Sous Chef

    Topgolf (Birmingham, AL)
    …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
    Topgolf (06/06/25)
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