- Raising Cane's (Canton, MI)
- …+ **Some locations may vary **Job Description** **Your Role at Raising Cane's:** The ** Assistant Restaurant Leader ** is responsible for supporting the ... Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in all areas of restaurant operations. The… more
- TravelCenters of America (Monroe, MI)
- …dining options which gives our guests the variety they look for. The Assistant General Manager assists the General Manager with operations and marketing functions of ... the restaurant . Additional responsibilities include staffing, training and development, general...general supervision of the staff, and improving profitability. The Assistant General Manager ensures we are returning every traveler… more
- Erickson Living (Novi, MI)
- …team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and cafe operations, and support ... scheduling, training, hiring, coaching, and development of all employees in the restaurant , cafe, and supervisory positions. + Ensure that food is properly… more
- Taco Bell (Allen Park, MI)
- …MEMBERSHIPS AND MORE * MAS EARTH! COMMITMENT TO A SUSTAINABLE FUTURE As the Assistant General Manager You support the Restaurant General Manager by following ... Bell is growing! We are looking for a big leader who can build a team and develop an...Restaurant General Manager's absence. At Taco Bell we lead with Smart, Heart, and Courage. Is this you?… more
- Taco Bell (Beverly Hills, MI)
- Summary: As an Assistant General Manager at Team Lyders, you'll support daily operations, develop team members, manage financials, and ensure your store's culture, ... you for General Manager responsibilities while driving team and restaurant growth. What is Team Lyders? Team Lyders operates...and computer literacy. + A dynamic, energetic, and proactive leader who drives results and inspires the team. +… more
- Marriott (Detroit, MI)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... * Ensures employees keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. *… more