• Catering Manager 2

    Sodexo (Detroit, MI)
    **Role Overview** **SodexoMAGIC is seeking a Catering Manager for our newest Campus Dining account at Wayne State University in Detroit, MI** .This role will ... including, food production, inventory, product deliveries, invoices, and procurement operations. The Catering Manager will also oversee the sales process for … more
    Sodexo (04/10/25)
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  • Overnight Janitorial Manager

    Compass Group, North America (Detroit, MI)
    Eurest Position Title: Overnight Janitorial Manager Delta Detroit Pay Grade: 11 Reports To: Salary: $55,000/year Other Forms of Compensation: As the leader in ... world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high… more
    Compass Group, North America (05/24/25)
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  • Store Supervisor

    The Honey Baked Ham Company, LLC (Taylor, MI)
    …and grow your career! **WHAT YOU'LL DO:** + Manage Store Operations as assigned by Manager and assume all operational control in the absence of Manager . + Assist ... and ensure expectations for each position are met. Assist Manager in the implementation of development plans for staff....Customer satisfaction according to Company policy. + Participate in catering and gifting sales and fulfillment in all B2B… more
    The Honey Baked Ham Company, LLC (05/23/25)
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  • Director of Sales and Marketing

    Marriott (Detroit, MI)
    …for properties with bookings over 300 peak rooms and significant local catering revenue. Manages the property's reactive and proactive sales efforts. Provides day ... Marriott International. **CANDIDATE PROFILE** **Education and Experience** **Required:** * 2 -year degree from an accredited university in Business Administration,… more
    Marriott (05/10/25)
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  • Executive Sous Chef

    Slows Bar BQ (Detroit, MI)
    …preferred. + Strong computer/technology skills are required. + Current ServSafe Foodservice Manager Certification is required. + At least 2 years' experience ... in a similar Leadership/Management capacity. + Must be able to communicate clearly with managers, kitchen staff, and guests. + Be able to reach, bend, stoop and frequently lift 70 pounds. + Be able to work in a standing position for long periods of time.… more
    Slows Bar BQ (05/20/25)
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