- Slows Bar BQ (Detroit, MI)
- …possesses a strong leadership background and ability to multi-task and adapt quickly. The Executive Sous Chef has a thorough understanding of the importance ... to purchasing and labor budgets. + Works in tandem with the Executive Chef to make employment and termination decisions including interviewing, hiring and… more
- Hilton (Detroit, MI)
- …Suites by Hilton Hotel Detroit Downtown \- Fort Shelby\! We are currently seeking a Sous Chef to join our team\. Nestled in the heart of downtown Detroit, ... our team today\! **What will I be doing?** As Sous Chef , you would be responsible for...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Compass Group, North America (Southfield, MI)
- TouchPoint Salary: Other Forms of Compensation: Reports to: Executive Chef Schedule: Full time; must be able to work a flexible schedule including rotating ... best outcomes to our clients. Job Summary As the Sous Chef , you will be responsible for assisting the executive chef with the successful operation of the… more
- Compass Group, North America (Clarkston, MI)
- FISD + We are hiring immediately for full time SOUS CHEF positions. + Location: Everest Academy - 5935 Clarkston Road, Clarkston, MI 48348. Note: online ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Grosse Pointe, MI)
- TouchPoint + We are hiring immediately for a full time SOUS CHEF position. + Address: HF St. John Hospital - 22101 Moross Road, Detroit, MI 48236. Note: online ... spot a need, are you ready to jump? Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Marriott (Detroit, MI)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more