• Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides ... support and assistance to the unit manager in the areas of food production systems, along...50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt ... Position Summary Provides support and assistance to the unit manager in the areas of food production systems, specifically the Bakery, along with the supervision,… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • South Buffalo Charter School - Chef /Cook…

    Personal Touch Food Service (Buffalo, NY)
    …positions may chose to participate in Health, Dental, Vision, 401k, LTD, Life Insurance. Chef Manager Role: To deliver professional food and service in a ... creating a proactive, team-oriented environment throughout Personal Touch. Impact of the Chef Manager Job: If this job is performed well, it generates strong… more
    Personal Touch Food Service (09/19/25)
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  • Sales Representative

    Sysco (Buffalo, NY)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (08/10/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …of beef and other meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen. . Maintain production and usage ... records as required. . Maintain high sanitary, hygienic, and safety standards and conditions, adhering to HACCP & NYS Dept. of Health guidelines. Includes cleanliness & maintenance of kitchen & equipment. . Direct work assignments of support staff in cooks'… more
    University of Buffalo - Campus, Dining (09/27/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Premium Experience Manager (Highmark…

    ASM Global (Orchard Park, NY)
    …loyalty and elevate the Buffalo Bills brand. Concurrently, and throughout the year, the manager partners with the team dining chef to oversee hospitality and ... POSITION: Premium Experience Manager DEPARTMENT: Operations REPORTS TO: Premium Director FLSA...the Buffalo Bills team dining facility, the Premium Experience Manager leads themselves and their team members with warmth,… more
    ASM Global (08/20/25)
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