- ASM Global (Buffalo, NY)
- …and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the Executive Chef . ESSENTIAL ... At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record in improving kitchen… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full-Time UnionMay incur lay-offs during ... University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $22.72/hr (Union Employees: See Appendix "A" of Union contract Benefits Benefits Included Present Schedule Sun 9:30am-5:30pm; Mon-Thurs 12pm-8pm & Sat: 8:30am-4:30pm;… more