- The Walt Disney Company (Albany, NY)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Schenectady, NY)
- Bon Appetit + We are hiring immediately for a full-time SOUS CHEF position. + Location: Union College - 807 Union Street, Schenectady, NY 12308. Note: online ... careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …special promise, Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Sous Chef promotes outstanding relations with all guests and fellow Team ... weekends and holidays as required. + Assist the Exec Chef in the daily operation of the kitchen, along...+ Assign, in detail and outlined by the Restaurant Chef , duties to culinary staff for efficient operation of… more
- Trinity Health (Niskayuna, NY)
- …welcome! Eddy Village is a member of St. Peter's Health Partners. Eddy Village is seeking a Sous Chef to join its team in Food & Nutrition services. This is an ... of the kitchen **Minimum Requirements:** + Formal culinary training preferred. + Prior Sous Chef experience preferred + Restaurant experience in fine dining… more
- Trinity Health (Schenectady, NY)
- …Cashier + Lead Food Service Worker + Cook + Clinical Dietician + Wait Staff + Sous Chef **Some of our Albany and surrounding area facilities:** + Sunnyview Rehab ... Dietician - 25.85 - 35.65_ _Clinical Dietician LTC - 25.85 - 35.65_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …to work weekends and holidays as required. + Prepares food as directed by the Sous Chef to the specifications of recipes/standards. + Able to perform related ... duties in any station or outlet assigned. + Fully versed in upscale cooking methods. + Able to effectively function in fry, carving, vegetable, saute and broiler stations. + Assures that the working area is clean and sanitary in accordance with Local, State… more