• Pastry - Full Time

    The Walt Disney Company (Anaheim, CA)
    Artists, visionaries, storytellers-that's the Pastry teams at the Disneyland Resort. Whether you are looking for exquisite Signature Fine Dining Pastry ... and magic at the Central Bakery, exciting opportunities await! Pastry opportunities may include: + ** Pastry Chef/Head Baker** + ** Pastry Line/Dinner Cook** +… more
    The Walt Disney Company (04/18/24)
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  • Route Driver Utility ( Full Time )

    Compass Group, North America (Garden Grove, CA)
    Canteen + We are hiring immediately for a full time ROUTE DRIVER UTILITY position. + Location: Canteen - 12640 Knott Street, Garden Grove, CA 92841 Note: online ... applications accepted only. + Schedule: Full time schedule. Monday through Friday, 6:00am...and loads truck; prepares order forms for food and pastry products. + Performs routine maintenance on and sanitation… more
    Compass Group, North America (05/09/24)
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  • Hotel Culinary & Fine Dining - Full

    The Walt Disney Company (Anaheim, CA)
    …meat and cheese. Produces garde manger work for banquets and restaurants May assist Pastry / Chef Head Baker with cake decorating. + Portions and arranges food on ... serving dishes and is responsible for portion control and plate presentation. May prepare sandwiches to individual order or on a production line basis. + May cook, mix and/or season ingredients to make dressings, batters, fillings and spreads. May bake, broil,… more
    The Walt Disney Company (04/18/24)
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  • Cake Decorations Manager

    SusieCakes (Torrance, CA)
    …based on experience and other factors permitted by law. Tips: average +$2-$3 per hour Full time : 32-40 hours a week *weekend availability is a must Must be ... standards QUALIFICATIONS + Associate degree in Culinary, Baking or Pastry Arts preferred + 2 years of leadership experience...overhead + Able to stand for extended periods of time + Must be able to lift, move and… more
    SusieCakes (05/01/24)
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  • Executive Catering Chef

    Sodexo (Irvine, CA)
    …skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of food and able to cook ... using multiple styles of cuisine Recognizing and reacting to contemporary trends in catering + Use correct food terminology and cooking methods + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and… more
    Sodexo (05/23/24)
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