• Chef Manager

    Compass Group, North America (Andover, MA)
    Eurest Position Title: CHEF MANAGER - ANDOVER, MA Pay Grade: 11 Salary: $70,000/yr. As the leader in business and industry dining, Eurest is the company to join ... Come grow your career with Eurest. Job Summary We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
    Compass Group, North America (04/18/24)
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  • Chef Manager

    ARAMARK (Lowell, MA)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (04/27/24)
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  • Manager 2, Regional Operations Support…

    Sodexo (Boston, MA)
    …Description** **Sodexo** is seeking a ** Manager 2, Regional Operations Support ( Chef Manager )** for Beth Israel Deaconess Hospital, located in **Boston, ... MA** . In this role you will support Food Operations at the site. **This is a resource position and is temporary for up to 12 months depending on business needs. You may apply to permanent postings while in this role.** **This role comes with benefits.** Beth… more
    Sodexo (05/22/24)
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  • Chef Manager

    NexDine (Danvers, MA)
    Chef Manager Department: Salaried Location: Danvers, MA Salary: $0 - $0
    NexDine (05/16/24)
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  • Support Chef Manager

    NexDine (Waltham, MA)
    Support Chef Manager Department: Salaried Location: Greater Waltham Area, MA Salary: $60000 - $70000 Per Year
    NexDine (05/16/24)
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  • Executive Chef

    Compass Group, North America (Cambridge, MA)
    Bon Appetit Position Title: Executive Chef Reports To: Manager of Operations Salary: $100,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... for our people! Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
    Compass Group, North America (04/13/24)
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  • Sous Chef

    The Walt Disney Company (Boston, MA)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (05/21/24)
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  • Food Service Manager

    Elior North America (Concord, MA)
    …safety and sanitation, and operations functions for the account. This is a Culinary, Chef Manager role that floats in between local corporate accounts. It is ... We are looking to add an experienced, Food Service Manager to our Corporate Chefs team in Concord, MA....Chefs team in Concord, MA. As a Food Service Manager , you will have the opportunity to assist with… more
    Elior North America (04/19/24)
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  • Lead Line Cook/ Chef de Partie

    Harvard University (Cambridge, MA)
    …* Ensure that all food is prepared according to recipes and specifications set by the Chef and back of the house manager . Ensure knowledge of the menu and all ... of the Hospitality Manager when planned or unexpected absence prevents the Chef from regular duties. * Responsible for the daily dining room set up and… more
    Harvard University (05/08/24)
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  • Dual Assistant Food and Beverage Manager

    Marriott (Boston, MA)
    …* Ensures all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service ... related areas in the absence of the Director of Restaurants or Restaurant Manager . * Participates in department meetings by communicating a clear and consistent… more
    Marriott (05/12/24)
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  • Chef de Cuisine

    Aimbridge Hospitality (Boston, MA)
    Job Summary The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort ... restaurant. The Chef de Cuisine will function as the business leader...have or be able to attain a certified food manager certification from an approved source within 30 days… more
    Aimbridge Hospitality (05/31/24)
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  • Lead Cook - North Middlesex School Nutrition

    Whitsons Culinary Group (Pepperell, MA)
    …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
    Whitsons Culinary Group (05/30/24)
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  • General Manager in Training

    Clover Food Lab (Boston, MA)
    …better. Requirements General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe ... or microwaves. Our restaurants are run by a General Manager , whose responsibilities include building and empowering a team...developing meaningful relationships with the customers. As a General Manager , you will work to make your restaurant the… more
    Clover Food Lab (04/20/24)
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  • Warehouse Prep - Fenway Park

    ARAMARK (Boston, MA)
    …in a concessions production kitchen. This position will report directly to the Chef Manager of Concessions. **Job Responsibilities** ? Responsible for receiving ... and inspecting products, accurately labeling items and reporting any discrepancies in reconciliation of deliveries and invoices. ? Responsible for organizing and storing all incoming products in assigned locations, applying FIFO (first in, first out) inventory… more
    ARAMARK (05/26/24)
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  • Membership Sales Manager - Citizen's House…

    House of Blues (Boston, MA)
    …tracked by the Venue Concierge. That there is open line of communication with Executive Chef and Sr. F&B Manager regarding RSVP's and changes. WHAT THIS PERSON ... music, amazing experiences and making meaningful relationships. The Membership Sales Manager will generate Foundation Room and MGM Membership revenue through new… more
    House of Blues (03/13/24)
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  • Chef de Cuisine

    The Walt Disney Company (Boston, MA)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (05/29/24)
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  • Sous Chef

    Aimbridge Hospitality (Danvers, MA)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. It is the responsibility of a Sous Chef to ensure that the ... for accuracy daily. + Perform any other duties as requested by the General Manager . $65K - 68K Annually Company Overview As the global leader in third-party hotel… more
    Aimbridge Hospitality (04/09/24)
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  • Sous Chef

    Sodexo (Boston, MA)
    …that is innovative and leveraging sustainable resources?_** **Sodexo** is seeking a **Sous Chef ** for **Tufts Medical Center** located in **Boston, MA** . We are ... this role you will report to the Food Operations Manager , while supporting the retail side of business at...daily food production needs and work as a hands-on chef in the kitchen + ensure Sodexo's culinary standards… more
    Sodexo (05/09/24)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes ... to turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast, special… more
    Omni Hotels (04/17/24)
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  • Sous Chef OEM

    Aimbridge Hospitality (Boston, MA)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each ... daily. + Perform any other duties as requested by the General Manager . Property Details This all-suite hotel offers a complimentary cooked-to-order breakfast and… more
    Aimbridge Hospitality (05/29/24)
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