- Aimbridge Hospitality (Danvers, MA)
- Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday ... and over production. Regularly review house counts, forecasts and VIP lists. Monitor all Banquet and Catering ...and VIP lists. Monitor all Banquet and Catering activity. Maintain all kitchen inventories. Prepare annual reviews… more
- ARAMARK (Stoneham, MA)
- **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible ... including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation… more
- ARAMARK (Boston, MA)
- **Job Description** Boston University is hiring for an elite Executive Chef that inspires to be innovative and engage our culinarians while providing oversight ... executing menus for Presidential events, including Sloane House and Questrom. The Executive Chef will also coach, train, and manage kitchen personnel in food… more
- Compass Group, North America (Boston, MA)
- …leadership. + 5+ years in menu development. + Strong background in fine dining, executive catering , and B&I operations. + ServSafe and Choke Saver certified. + ... all food program protocols, workplace safety, and sanitation standards. + Oversee executive dining and VIP events with impeccable service and presentation.… more
