- ARAMARK (Washington, DC)
- **Job Description** The Executive Sous Chef , located with Capital One Arena is a management position overseeing chef managers as well as hourly culinary ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- IHG (Washington, DC)
- …create a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and ... menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- Hilton (Washington, DC)
- …lobby lounge, and in\-room dining managing a team of 15\-20 and reporting directly to the Executive Sous Chef of Outlets\. The ideal candidate will be an ... to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include,… more
- Compass Group, North America (Herndon, VA)
- …with Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Omni Hotels (Washington, DC)
- …kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic practice ... "in honor of our company logo. Job Description The Sous Chef is responsible for all areas...while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
- ARAMARK (Bethesda, MD)
- **Job Description** Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's ... day, preparing food for executives, local and global! Your culinary creativity will be a driving force to give amazing experiences, writing menus that leave a lasting impression. This role gets to be very ?hands on? from start to finish, you'll manage culinary… more
- Sage Hospitality Group (Alexandria, VA)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
- Compass Group, North America (Arlington, VA)
- Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Salary: $65,000 - $75,000 Other Forms of Compensation: Become part of Restaurant Associates, ... Summary Join our esteemed culinary team as a Catering Sous Chef at the prestigious World Bank...You may supervise hourly associates and you work with Executive Chef to develop new menus and… more
- Compass Group, North America (Alexandria, VA)
- Morrison Healthcare Position Title: Sous Chef - Alexandria, VA Pay Grade: 12 Reports To: Executive Chef Morrison Healthcare is a leading national food ... team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Washington, DC)
- Occasions Position Title: Pastry Sous Chef Reports To: Director of Culinary Salary: $48,500 to $95,000 Other Forms of Compensation: a vision for creating ... and delight in every way. Job Summary The Pastry Sous Chef is responsible for overseeing a...will assume all responsibilities in the absence of the Executive Pastry Chef . This individual must have… more
- Spanish Peaks Mountain Club (Washington, DC)
- …a key position that drives the motivation and productivity of the culinary team. The Pastry Sous Chef reports to the Executive Chef . ESSENTIAL FUNCTIONS ... Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. The Pastry Sous Chef is responsible for the daily operations… more
- Compass Group, North America (Washington, DC)
- Location: George Washington University + We are hiring immediately for a SOUS CHEF , RESIDENTIAL DINING position. + Address: GWU; 1918 F Street, NW. Washington, ... schedule including weekdays and weekends. + Reports to: Sr. Executive Chef + Salary: $55,000-65,000 per year...meaningful impact. Apply today! Job Summary Summary: As a Sous Chef I, you are responsible for… more
- Compass Group, North America (Arlington, VA)
- …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Rockville, MD)
- …mutual success that leaves lasting impressions. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Vienna, VA)
- Eurest + We are hiring immediately for a full time HOURLY BANQUET SOUS CHEF position. + Location: Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180 ... corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- ARAMARK (Washington, DC)
- **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a… more
- Marriott (Forest Heights, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Forest Heights, MD)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Goodwin Living (Bailey's Crossroads, VA)
- …keeping in relationship to retail operations and or catering functions. + Interacts daily with Sous Chef and/or Executive Chef to assist in effective ... production practices and strong financial focuses. Job Requirements + Minimum of five (5) years food service management; experience with retail or upscale dining experience, senior living food management, a plus. + Must have solid understanding of cash… more
- Hilton (Mclean, VA)
- …of Hilton and maximize financial return\. + Support the recruitment efforts for all Executive Chefs, Executive Sous Chefs, and Restaurant and Banquet Chefs\. ... hospitality \(F&B, Catering, or similar field\) + Four \(4\) years as an Executive Chef or in a convention center operations management position + 50\-60% travel… more