- Whitsons Culinary Group (New London, CT)
- Food Service Supervisor - Learn School Nutrition (New London) New London, CT, USA Requisition Number 13554 Location Learn Reg. Multi Cult Magnet Job ... Description SUMMARY: The Supervisor is responsible for maintaining systems and procedures for...Education: + Associates degree or equivalent with concentration in food and nutrition, food service … more
- Whitsons Culinary Group (Groton, CT)
- Food Service worker - Learn School Nutrition (New London) Groton, CT, USA Requisition Number 13550 Location LEARN ED CENTER Job Description SUMMARY: This ... and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Prepares and serves food according to menus and in correct portion sizes as mandated by… more
- The Salvation Army (Norwich, CT)
- …receive a background check and approval from divisional headquarters before volunteer service . (The supervisor and the Divisional Volunteer Coordinator may help ... Overview Location: Service Extension Unit Administration, Norwich, CT Service...Position : Provide assistance to individuals in need, including food , personal hygiene items, and Christmas toys. Other material… more
- ARAMARK (North Kingstown, RI)
- …within 90 days._ The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... the completion of tasks. + Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. + Cooks and prepares food… more
- Mohegan Sun (Uncasville, CT)
- …and venue servers. Actively taking orders, conducting full and complete food /beverage service , and monitors guests' bar/dining experience. Interacting with ... needs of the guests. + Provides professional and exceptional service . + Presents menus, answers questions and make suggestions...Presents menus, answers questions and make suggestions for all food and beverage items. + Informs guests of all… more
- Mohegan Sun (Uncasville, CT)
- …Summary: This position is responsible for ensuring quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and ... of assigned station, the kitchen and the entire venue. + Follows supervisor 's instructions, communicate with and supports co-workers, while being a team player.… more