- ARAMARK (Harrisonburg, VA)
- **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... culinary activities. **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish… more
- Sodexo (Buena Vista, VA)
- …create an environment that feels more like home.** **Sodexo** is seeking a ** Executive Chef ** for **Southern Virginia University.** Nestled in foothills of ... Virginia's majestic Blue Ridge Mountains, Southern Virginia University's beautiful campus is home to a friendly and engaging community whose collective motto is Love One Another. We are a private, self-reliant, residential university aligned with The Church of… more
- Compass Group, North America (Charlottesville, VA)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Omni Hotels (Hot Springs, VA)
- …perfect match. Job Description To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen ... is responsible for all areas of the kitchen operation in the absence of the Executive Chef and will be held responsible for overall operation. + Chef de… more
- Omni Hotels (Hot Springs, VA)
- …BEOs + Assigns mis en place list for pm staff and relates information to the pm chef . + Checks with Executive Chef and Sous Chefs daily for any special ... match. Job Description To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production outlets… more
- Omni Hotels (Hot Springs, VA)
- …running of the associate cafeteria, kitchen and food production in. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen. + Manages employees encompassing culinary, servers and stewarding. + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out… more
- Omni Hotels (Charlottesville, VA)
- …daily + Must maintain the cleanliness of the cafeteria at all times. + Check with Executive Chef /Sous Chef before leaving for the day. Qualifications + Must ... the cafeteria is maintained on a daily basis. Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep… more
- Anheuser-Busch (Roseland, VA)
- …training of kitchen staff for growth and development. + In the absence of the Executive Chef this position will lead shifts which include daily decision making, ... and guest environment to reduce risk and injury. Report any incidents to the Executive Chef and HR immediately. + Assist in making sure all staff is following… more
- Omni Hotels (Hot Springs, VA)
- …banquet production. Responsibilities + Assume responsibility of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and Pastry ... Supervisor + Vast experience in specialty cakes and desserts, wedding cakes, and chocolate sculptures + Assist with Bakery as needed, but have a vast knowledge and ability to assume complete responsibility as needed + Knowledge of ordering products and… more
- Omni Hotels (Hot Springs, VA)
- …cooperation with the rest of the kitchen staff + Answer, report and follow executive or sous chef 's instructions + Comply with nutrition and sanitation ... regulations and safety standards + Any other reasonable task assigned by management Qualifications + Ability to work in a fast paced environment + Ability to bend, turn, and stand for the majority of an 8-10 hour shift + Excellent communication skills + Strong… more
- Compass Group, North America (Charlottesville, VA)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more