- Inns of Aurora (Aurora, NY)
- …position purpose: + Under the direction of the Executive Chef and Sous Chef, the Lead Line Cook is responsible for providing quality and consistent fine ... + Oversee Closing Procedures and Check lists of both line and dish station at nights end, maintain cleanliness...+ Find coverage for unexpected absences with a qualified cook and keep sous chef informed of emergency schedule… more
- Indus Hospitality Group (Geneva, NY)
- LEAD LINE COOK - HOURLY Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Description Kindred Fare - A Spirited Cookeryis a ... take care of our guests. It's a win/win. Restaurant Cook : We are currently looking for hard working individuals...for hard working individuals to join us on the line in our kitchen for both preparation & service.… more
- Indus Hospitality Group (Geneva, NY)
- LEAD LINE COOK - SALARY Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Description Kindred Fare - A Spirited Cookeryis a ... work in, it's time we hear from you! Restaurant Cook : We are currently looking for full-time hard working...or all areas of the kitchen & on the line including: garde-manger, pantry, fryer, saute & grill +… more
- Ithaca College (Ithaca, NY)
- Position Summary: The Senior Cook is a culinary leader responsible and accountable for accurately and efficiently preparing, portioning, cooking, and presenting ... other culinary team members through monitoring and assistance. They will prepare and cook food according to recipes and production guidelines while adhering to food… more
- Ithaca College (Ithaca, NY)
- Position Summary: The Ithaca College Cook II is responsible and accountable for: + Hot food production and running specialty food stations. + Accurately and ... established by the Ithaca College Dining Services culinary leadership team. + Lead a specialty food station or ongoing culinary assignment under the supervision… more