- ARAMARK (Baltimore, MD)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques… more
- Hilton (Baltimore, MD)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... This position will oversee both F&B outlet and banquet operations \. The ideal candidate will have banquet volume experience...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Compass Group, North America (Baltimore, MD)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from ... a central part of the guest experience and the Executive chef is the visionary behind that...the on-site culinary team * Working closely with the regional and Home Office culinary teams to continually evolve… more