• Area Executive Chef

    Sodexo (York, PA)
    …the power of food.** $5,000 Sign On Bonus **Sodexo Senior Living** is seeking an ** Area Executive Chef ** to oversee the culinary operations at six Asbury ... experience with menu creation and culinary catering production. Multi functioning hands on chef to implement VIP events and staff. **We are looking for candidates… more
    Sodexo (05/04/24)
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  • Executive Chef

    Trinity Health (Silver Spring, MD)
    …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
    Trinity Health (04/06/24)
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  • Executive Chef , Regional Operations…

    Sodexo (Olney, MD)
    …strive to create amazing culinary experiences?_** **Sodexo** is seeking an experienced ** Executive Chef ** to provide regional operational support for our MedStar ... Baltimore, MD, Washington, DC and or PG county Maryland area as business needs dictate. **_If you have experience...business needs dictate. **_If you have experience as an Executive Chef in an acute care setting… more
    Sodexo (03/28/24)
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  • Executive Chef

    Marriott (Baltimore, MD)
    …GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Leading Kitchen Operations for Property** * Leads… more
    Marriott (05/30/24)
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  • Sous Chef - Hilton Baltimore Inner Harbor

    Hilton (Baltimore, MD)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... at Camden Yards, five blocks from Baltimore's Inner Harbor area and surrounded by downtown dining\. Our hotel is...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (05/23/24)
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  • Recipe Development Chef

    Johns Hopkins University (Baltimore, MD)
    …planned improvements. The Recipe Development Chef will report to the Campus Executive Chef and work in collaboration with the Director of Culinary ... Innovation, Campus Executive Chef , Dietitian, Sustainability Manager, and Food...Exempt Location: Homewood Campus Department name: Hopkins Dining Personnel area : University Student Services Equal Opportunity Employer: Johns Hopkins… more
    Johns Hopkins University (05/01/24)
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  • Pastry Chef

    The Walt Disney Company (Annapolis, MD)
    …to Embark on Your Career and Navigate Your Future! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Cruise Line and USPH sanitation requirements are met in area of responsibility + Monitor and ensure the preparation...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
    The Walt Disney Company (05/03/24)
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  • Hourly Sous Chef (Full Time)

    Compass Group, North America (Towson, MD)
    …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
    Compass Group, North America (05/07/24)
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  • Catering Team Lead

    Johns Hopkins University (Baltimore, MD)
    …any service issues to the Catering Operations Manager, Catering Director, and/or Catering Executive Chef /Catering Sous Chef . + Supports team members with ... the financial outcomes and profit goals as set by the Catering Director and/or Executive Chef . _Controls_ + Assists in ensuring that all security, safety, and… more
    Johns Hopkins University (05/02/24)
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  • Catering Operations Manager

    Johns Hopkins University (Baltimore, MD)
    …the financial outcomes and profit goals as set by the Catering Director and/or Executive Chef . _Controls_ + Assists in ensuring security, safety, and sanitation ... regulations and ensuring staff are fully conversant in this area . Focusing on the guest experience and quality execution...any service issues to the Catering Director and Catering Chef . + Supports team members with the tools necessary… more
    Johns Hopkins University (03/05/24)
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