• Director of Catering

    Johns Hopkins University (Baltimore, MD)
    …management team, students, and team members. + Ability to taste and evaluate food and beverage products. **Minimum Qualifications** + Bachelor's Degree or ... We are seeking a **_Director of Catering._** _The Director of catering_ provides the day-to-day vision, planning, and direction for Catering operations on campus… more
    Johns Hopkins University (09/05/24)
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  • Catering Team Lead

    Johns Hopkins University (Baltimore, MD)
    …+ Responsible for the overall setup, flow and operations as it pertains to event food and beverage operations. + Ensure compliance with food standards and ... Exhibits initiative, responsibility, flexibility, and leadership. + Ability to taste and evaluate food and beverage products. + Attention to detail in all areas… more
    Johns Hopkins University (08/13/24)
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