• Kitchen Leader

    Chipotle Mexican Grill (Hyannis, MA)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (06/22/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Fairhaven, MA)
    Chartwells K12 + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: Fairhaven Public Schools - 12 Huttleston Avenue, Fairhaven, MA 02719. ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
    Compass Group, North America (06/14/25)
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  • Cook (Full Time)

    Compass Group, North America (Marion, MA)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
    Compass Group, North America (06/14/25)
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  • Senior Analyst, Engineering

    Whirlpool Corporation (Fall River, MA)
    …67162 ABOUT WHIRLPOOL CORPORATION Whirlpool Corporation (NYSE: WHR) is a leading kitchen and laundry appliance company, in constant pursuit of improving life at ... qualified candidates for a Senior Analyst of Engineering/WCM Site Lead opening to join our Whirlpool Commercial Laundry team....to join our Whirlpool Commercial Laundry team. Who will lead the implementation of the WCM methodology, being an… more
    Whirlpool Corporation (06/13/25)
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  • Event and Sales Coordinator Waypoint Event Center

    Lafrance Hospitality (New Bedford, MA)
    …collects payment. Collects deposits and signed contracts in a timely manner. + Informs Lead Banquet Manager, Head of Maintenance, and Kitchen of any last-minute ... changes in menus and counts that affect food order, advises of new parties, or last minute-bookings, ex funerals. + Suggests enhancement to functions, whenever possible (hors d'oeurves, linen upgrades, etc) to maximize customer experience and revenue. +… more
    Lafrance Hospitality (04/17/25)
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