- Healthcare Services Group, Inc. (Wexford, PA)
- …growth and leadership opportunities to see you succeed! Position Summary + Cook - Prepares and serves food, including texture modified and therapeutic diets ... current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality… more
- Whitsons Culinary Group (Baden, PA)
- …WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in ... and out of store rooms and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the… more
- Rock Bottom - Hourly (Volant, PA)
- NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS + Get paid after each day worked with our partner Daily Pay! + Part-time or full-time hours at a highly ... competitive rate of pay. + Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. + Flexible scheduling to accommodate school, life and family. + Advancement… more
- Healthcare Services Group, Inc. (Coraopolis, PA)
- …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
- Healthcare Services Group, Inc. (Wexford, PA)
- …you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays ... following tray tickets in line with our established policies and procedures, and, as...may be directed by the Food Services Director/Manager or Cook , to ensure that quality food service is provided… more