- Compass Group, North America (Belleville, IL)
- …chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... for a 217-bed licensed hospital with a 98-bed rehab center attached. The Sous Chef also supports a coffee shop and full service cafeteria, overseeing hot and… more
- Compass Group, North America (St. Louis, MO)
- …chefs, and 17,000 professional food service team members. Job Summary Job Summary: Traveling Sous Chef - Join Our Culinary Team and Make a Difference! Are ... you a talented and passionate Sous Chef looking for an exciting opportunity to travel while making a meaningful impact? We are seeking a Traveling Sous … more
- Compass Group, North America (St. Louis, MO)
- …300 executive chefs, and 17,000 professional food service team members. Job Summary The Executive Sous Chef is based out of a 400-bed tower, within a 1250 bed ... AOS Degree in Culinary Arts with additional specialized training + 5 years of Sous Chef or relevant culinary experience + Mastery of a wide variety of kitchen… more
- Compass Group, North America (St. Louis, MO)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Cigna STL - 1 Express Way, St Louis, MO 63121. Note: online applications ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (St. Louis, MO)
- …MLS All-Star Games. Job Summary Cook up creativity behind the scenes! As a Sous Chef with Levy, you will support culinary leadership in delivering exceptional ... ordering + Train and guide kitchen team members + Collaborate with Executive Chef on menu development + Support special events and banquets as needed Qualifications:… more
- City Winery (St. Louis, MO)
- …shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works hands-on to ... schedule, coordinate, and supervise all activities ofmultiple shifts. Manage all kitchen staff, delegate responsibilities, setdeadlines, and maintain accountability + Teachand adhere to City Winery philosophy, culture, and commitment to qualityfood and service… more
- Marriott (Clayton, MO)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more