• Chef Manager - East Ramapo School…

    Whitsons Culinary Group (Ramapo, NY)
    SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
    Whitsons Culinary Group (08/08/24)
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  • Chef Manager - Irvington School…

    Whitsons Culinary Group (Irvington, NJ)
    SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
    Whitsons Culinary Group (09/01/24)
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  • Chef Manager

    Elior North America (New York, NY)
    ** Chef Manager ** **Job Reference Number:** 22892 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Lexington-Independents **State:** ... administrative tasks, and are our liaison to the school community. An ideal Chef Manager embraces and cultivates our spirit of farm to table delicious food,… more
    Elior North America (08/22/24)
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  • Chef Manager

    Whitsons Culinary Group (Elmsford, NY)
    SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... staff are trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
    Whitsons Culinary Group (09/10/24)
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  • Sous Chef / Manager (Full Time)

    Compass Group, North America (New York, NY)
    …Barnard College Hewitt Dining + We are hiring immediately for full time SOUS CHEF / MANAGER positions. + Address: Barnard College Hewitt Dining - 3009 Broadway, ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (08/06/24)
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  • Senior Chef Manager - Fisd

    Compass Group, North America (New York, NY)
    FISD Position Title: SENIOR CHEF MANAGER - FISD - NEW YORK, NY Pay Grade: 13 Salary: $85000 - $90000 / year Other Forms of Compensation: Flik Independent School ... to refer a friend to this position. Job Summary Working as the Senior Chef Manager you will be responsible for back and front of the house operations for… more
    Compass Group, North America (09/20/24)
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  • Chef Manager

    Compass Group, North America (Monsey, NY)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (09/10/24)
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  • Catering Sous Chef - Accenture

    ARAMARK (New York, NY)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Sous Chef / Chef Manager who can help us deliver the best customer ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (09/20/24)
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  • Chef Mgr, Sr - Mediacom

    Compass Group, North America (Blooming Grove, NY)
    …the start of a career where you can flourish. Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house ... operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and… more
    Compass Group, North America (08/13/24)
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  • Executive Chef

    Sunrise Senior Living (New York, NY)
    …and/or College Degree in Culinary Arts - Minimum three (3) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management experience ... a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of… more
    Sunrise Senior Living (09/06/24)
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  • Assistant Chef

    Goddard Riverside (New York, NY)
    …failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager , can schedule repairs. + Prepare, cook and supervise ... Assistant Chef Job Details Job Location Stanley M. Isaacs-...planning and navigation over multiple years. Position Summary:The Assistant Chef prepares food as per a pre-existing menu based… more
    Goddard Riverside (07/05/24)
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  • Chef

    OTG (Newark, NJ)
    …of exemplary dining experiences across all dining establishments. While reporting to the General Manager , the Chef will lead and train local culinary teams to ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at EWR Airport (Newark) and drive a...drive it. ROLE AND RESPONSIBILITIES Position Summary: The OTG Chef at EWR Airport (Newark) will be a strategic,… more
    OTG (09/17/24)
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  • Sushi Cook

    OTG (Flushing, NY)
    …duties and serve in whatever capacity needed by the business as is determined by the manager or chef . Responsible for the preparation of all food items at the ... preparation and cooking procedures of assigned facility as designated by manager or chef + Follows all recipes, portion controls, and presentation specifications… more
    OTG (09/11/24)
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  • Assistant Kitchen Manager

    OTG (Newark, NJ)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef /Assistant Kitchen Manager now at EWR Airport a nd drive a new type of hospitality. Explore career ... 60k to 70k + potential bonus ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef /Assistant Kitchen Manager at EWR Airport is responsible for organizing and… more
    OTG (09/12/24)
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  • Cook - Kintock

    Whitsons Culinary Group (Newark, NJ)
    …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
    Whitsons Culinary Group (08/16/24)
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  • Cook - Residential Dining - Good Shepherd Rose…

    Whitsons Culinary Group (Brooklyn, NY)
    …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
    Whitsons Culinary Group (09/17/24)
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  • Cook - St Christopher

    Whitsons Culinary Group (Briarwood, NY)
    …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
    Whitsons Culinary Group (09/03/24)
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  • Cook - St. Christopher's -Sea Cliff

    Whitsons Culinary Group (Sea Cliff, NY)
    …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
    Whitsons Culinary Group (09/10/24)
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  • Senior Area Executive Chef - Airport…

    Sodexo (Jamaica, NY)
    …**Sodexo Live's! Airport Lounge Segment** has a new **Senior** **Area Executive Chef ** opportunityto support our **AA/BA and American Airlines Lounges in NYC and ... other east coast lounges.** This Executive Chef will **spend 70% of time based in the...roll outs, menu development/writing, adherence to culinary standards, unit manager culinary training/mentoring and HACCP, compliance for these clubs… more
    Sodexo (09/21/24)
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  • Delicatessen Clerk

    College of Mount Saint Vincent (Bronx, NY)
    …handling procedures. + Complete production according to menu cycle provide by chef or manager daily, packaging, presentation, rotation and replenishment + ... Ensure in-stock position of available product + Maintain working knowledge of all department equipment. + Gain and demonstrate a high level of operational execution, product skills and process skills. + Ensure consistent execution of all Department standard… more
    College of Mount Saint Vincent (08/14/24)
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