• Executive Chef - Dual Property

    Marriott (Birmingham, AL)
    …**Schedule** Full ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (04/10/25)
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  • Executive Sous Chef

    Topgolf (Birmingham, AL)
    …purchase product + Maintain food and labor costs according to budget, with a full understanding of COGS + Select and develop recipes to corporate approval + Manage ... standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment...Ability to stand and walk for extended periods of time + Ability to lift items weighing up to… more
    Topgolf (06/06/25)
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