- Chipotle Mexican Grill (Shakopee, MN)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Hilton (Minneapolis, MN)
- …responsible for maintaining the physical functionality and safety of the hotel's kitchen equipment and machinery in the hotel's continuing effort to deliver ... of employment **What will I be doing?** As a Kitchen Mechanic, you would be responsible for maintaining the...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
- Drury Hotels (St. Paul, MN)
- …will: Provide expert leadership across all departments of the hotel taking the lead on providing exceptional guest service Train, develop, and coach team members to ... achieve success in their roles Deliver on key business metrics of quality, service, profitability, and team Role model quality assurance best practices each day with the team and consistently meet or exceed all measures WHAT WE EXPECT OF YOU Passion to serve… more
- DoorDash (Bloomington, MN)
- …operations. + One Team One Fight: Support operations in both the warehouse and kitchen , assist with day-to-day tasks, and lead by example.You will be expected ... running great shifts and delegating tasks. As a Shift Lead , you will have shift responsibility for fulfilling orders...some locations, this involves preparing food in a light-prep kitchen . You're excited about this opportunity because you will… more
- Sherman Associates, Inc. (Minneapolis, MN)
- Job Descriptions: The Lead Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, ... and following established food production programs and procedures. The Lead Line Cook works closely with the Executive Chef...the Executive Chef and Sous Chef to ensure the kitchen is adequately prepared for meal service. Schedule: We… more
- Raising Cane's (Maple Grove, MN)
- …vary **Job Description** **Your Role at Raising Cane's:** The **Assistant Restaurant Leader ** is responsible for supporting the Restaurant Leader in day-to-day ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- Raising Cane's (Burnsville, MN)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- Vail Resorts (Hastings, MN)
- …**Job Summary:** The Sous Chef is responsible for assisting the Kitchen Manager in the overall quality of food and food service. ... The Sous Chef oversees all kitchen related management including, but not limited to, training...Responsible for assisting in hiring, training, developing, and scheduling kitchen employees. + Maintain facility standards for food preparation,… more
- Compass Group, North America (Farmington, MN)
- Chartwells K12 + We are hiring immediately for a full time **FOOD UNIT LEAD ** position. + **Location** : Farmington Area Schools District 192 - 510 Walnut Street, ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
- Compass Group, North America (Minneapolis, MN)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
- OTG (St. Paul, MN)
- …You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... The Chef will lead , train and mentor culinary teams which include Sous...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
- OTG (St. Paul, MN)
- …organization.** Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety ... standards. The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
- OTG (St. Paul, MN)
- …You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... The Chef will lead , train and mentor culinary teams which include Sous...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
- Compass Group, North America (St. Paul, MN)
- …Restaurants at the Minnesota Wild as a **Culinary Supervisor** , where you'll lead kitchen operations and support the culinary team in delivering exceptional ... standards, ensuring compliance with all health regulations. + Conduct pre-event kitchen inspections to verify cleanliness, equipment readiness, and sufficient stock… more
- Compass Group, North America (Minneapolis, MN)
- …**Salary:** **$70,000-75,000 per year** **Other Forms of Compensation:** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, ... **Job Summary** **As the Executive Chef,** you will be responsible for overseeing kitchen operations at a senior living facility while maintaining a safe and… more
- Compass Group, North America (Minneapolis, MN)
- Unidine **Salary:** **$70,000 - $75,000** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional ... the Compass Story (http://www.compass-usa.com/our-story/)** **Job Summary:** An inspirational and organized leader who is not afraid to roll up their sleeves to… more
- Compass Group, North America (Minneapolis, MN)
- …about the Compass Story (http://www.compass-usa.com/our-story/) **Job Summary:** An inspirational and organized leader who is not afraid to roll up their sleeves to ... ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents… more
- Jack Link's (Minneapolis, MN)
- …Are you wild enough to join us? Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Family-owned and operated ... Jack Link's Protein Snacks portfolio of brands includes, Jack Link's, Lorissa's Kitchen , MATADOR Jerky, BiFi and Peperami. JOB SUMMARY The Director of Engineering… more
- Sunrise Senior Living (Edina, MN)
- …of food borne illness. + Maintain a clean, organized, and clutter-free kitchen environment. + Complete and maintain accurate food production records including safe ... not limited to, recruiting, hiring, training, and coaching. + Lead and participate in daily and monthly team member...Qualifications** + Minimum of two (2) years' experience supervising kitchen , food service, and dining room operations in a… more
- The Walt Disney Company (St. Paul, MN)
- …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling, HACCP /… more