- Omni Hotels (Hilton Head Island, SC)
- …join our team. In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance, ensuring the seamless and ... food production outlets. As a key member of the culinary team, you will help uphold the highest ...our guests. Responsibilities + + Help manage the day-to-day operations of our four restaurants and banquet services. +… more
- Compass Group, North America (Savannah, GA)
- Bon Appetit + We are hiring immediately for a SOUS CHEF II position. + Location: Note: online applications accepted only. + Schedule: Full Time; Must be flexible ... PM and weekend shifts. + Requirement: 1 year of Culinary managing/supervising staff. Vegan/allergen experience is a plus. +...with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II, you are responsible for… more
- Compass Group, North America (Springfield, GA)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account +… more