- ARAMARK (Jersey City, NJ)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Sodexo (Hackettstown, NJ)
- …high-paced environment is second nature to you.** Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ. The best-qualified ... Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through… more
- Compass Group, North America (Waldwick, NJ)
- …career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Sodexo (East Rutherford, NJ)
- **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a high-profile Corporate Services account in ... will be key to our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations.… more
- Compass Group, North America (Clark, NJ)
- …locations? Come grow your career with Eurest. **Job Summary** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Maplewood, NJ)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Sodexo (Belleville, NJ)
- …SodexoMagic. Driven by culinary excellence.** **Sodexo** is seeking a dynamic and experienced ** Executive Chef 2** to lead culinary operations at **Clara Maass ... Medical Center** , a 450-bed acute care hospital located in **Belleville, NJ** . This is a highly visible leadership role within a fast-paced healthcare environment, ideal for a culinary professional passionate about patient care, retail excellence, and… more
- Compass Group, North America (Harrison, NJ)
- …NFL, and MLS All-Star Games. **Job Summary** **Lead with flavor and flair!** As Executive Chef , you will take charge of culinary operations, creating elevated ... dining experiences that wow guests and drive culinary excellence. You will lead the kitchen team, oversee food safety standards, and inspire innovation in every dish served. **Qualifications:** + Degree in Culinary Arts or equivalent professional experience +… more
- Sodexo (Bedminster, NJ)
- …& Requirements** Minimum Education Requirement -Bachelor's Degree in a relevant field or equivalent experience Minimum Management Experience -3 years Minimum ... **Role Overview** **Join Sodexo's Campus & Government Operations Support Team** **_Shape the experience. Elevate the standard. Grow into what comes next._** The Campus & Government Operations Support Team is composed of versatile, high-performing managers who… more
- Villa Restaurant Group (Ridgewood, NJ)
- …will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high ... creation of memorable dining experiences for our Guests. What You'll Do: + Assist Executive Chef :Collaborate closely with the Executive Chef to plan and… more
- Compass Group, North America (Newark, NJ)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Sodexo (Newton, NJ)
- …community located in **Newton, New Jersey.** The Chef Manager will assist the Executive Chef and be hands-on with food production. Will be the closing ... that delight residents and guests + Collaborate closely with the Executive Chef to support resident satisfaction + Manage inventory, budget, and vendor… more
- Compass Group, North America (Montclair, NJ)
- …and achieve their development goals within the company. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Compass Group, North America (Montclair, NJ)
- …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Compass Group, North America (Harrison, NJ)
- …with ordering + Maintain compliance with all sanitation and safety regulations + Support Executive Chef with menu planning and execution We will consider for ... MLS All-Star Games. **Job Summary** **Support excellence behind the scenes!** As Sous Chef , you will help lead the kitchen team by ensuring culinary standards are… more
- Guest Services (Bear Mountain, NY)
- …Amount: 22.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all food ... FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and chef instructions. + Maintain and rotate all food items to ensure food quality; date… more