• Banquet Line Cook

    Omni Hotels (Boston, MA)
    …always exist, but we use these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production for the banquet ... efficient and effective food production. + Perform all necessary tasks of a banquet cook according to hotel operating procedures to include but no limited to… more
    Omni Hotels (03/08/24)
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  • Line Cook PM

    Aimbridge Hospitality (Danvers, MA)
    Job Summary A line - Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/318777/ line - cook -pm/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (04/06/24)
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  • Cook II- Full Service Restaurant 1

    Aimbridge Hospitality (Woburn, MA)
    …for this position (https://careers-aimbridge.icims.com/jobs/320861/ cook -ii- full -service-restaurant-1/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) ... Job Summary The Cook II is responsible for supervising and assisting...during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards… more
    Aimbridge Hospitality (04/20/24)
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  • Cook I

    Aimbridge Hospitality (Boston, MA)
    Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order...Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for… more
    Aimbridge Hospitality (05/29/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    …Sous ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :057Time Status: Full -time Union:00 - Non Union, Exempt or Temporary ... Strong management skills with a focus on high end banquet execution. Experience in high quality, large volume ...Executive Sous Chef. Must maintain an open and constant line of communication between the Executive Chef, the Sales… more
    Harvard University (05/03/24)
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