- Harvard University (Cambridge, MA)
- …Additional Information: Reporting directly to the Executive Chef , the Executive Sous Chef for The Harvard Faculty Club, Loeb House, and offsite ... followed. The cooks, and Sous Chef report directly to the Executive Sous Chef . Must maintain an open and constant line of communication between the… more
- Omni Hotels (Boston, MA)
- …Job Description The Chef Tournant is a direct link between the Executive Chef , Executive Sous Chef and his/her assigned production areas and ... development. Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef . Responsibilities + Ensures all… more
- ARAMARK (Hopkinton, MA)
- **Job Description** Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's ... day, preparing food for executives, local and global! Your culinary creativity will be a driving force to give amazing experiences, writing menus that leave a lasting impression. This role gets to be very ?hands on? from start to finish, you'll manage culinary… more
- Compass Group, North America (Newtonville, MA)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Requirement: Must have culinary experience; supervisory experience preferred. + Reports to: Executive Chef + Pay Range: $45,000 for the 10 months + *Internal… more
- Pine Street Inn (Boston, MA)
- …BUT ARE NOT LIMITED TO: + Work with the Executive Chef (EC), Executive Sous Chef (ESC), other cooks, students and kitchen associates to ensure that ... and is determined based upon scheduled set by the Executive Chef . May need to adjust schedules...meal production and equipment malfunctions to the EC and/or Sous Chef . In the event both these… more
- Hilton (Boston, MA)
- …\(https://scullersjazz\.com/\) _, and in\-room dining\._ In this role, you will assist the Executive Chef in overseeing all culinary operations managing a team ... - - - **What will I be doing?** As Sous Chef , you would be responsible for...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Compass Group, North America (Cambridge, MA)
- Restaurant Associates Position Title: SOUS CHEF Pay 12 Reports To: Executive Chef Salary: $70,000-$75,000 Other Forms of Compensation: Comprehensive ... refer a friend to this position. Job Summary The Sous Chef will focus on culinary excellence...to support operational excellence. This position reports into the Executive Chef and will leverage their strong… more
- Compass Group, North America (East Boston, MA)
- …Best Places to Work in 2021, This is R/A ! Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Boston, MA)
- …but the start of a career where you can flourish. Job Summary As the Catering Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and work directly with the Executive Chef / Chef to develop new menus and assist with ordering and driving… more
- Compass Group, North America (Boston, MA)
- Flik Hospitality Group + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Morgan Lewis - 1 Federal Street, Boston, MA 02110 Note: ... of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (North Easton, MA)
- Bon Appetit + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Stonehill College - 320 Washington Street, North Easton, MA 02357 ... more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of… more
- Aimbridge Hospitality (Danvers, MA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. It is the responsibility of a Sous Chef to ensure that ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/319246/ sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- ARAMARK (Waltham, MA)
- **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a… more
- HEI Hotels and Resorts (Boston, MA)
- …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- HEI Hotels and Resorts (Cambridge, MA)
- …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- HEI Hotels and Resorts (Waltham, MA)
- …Accident Prevention Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- Marriott (Boston, MA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Marriott (Boston, MA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- HEI Hotels and Resorts (Boston, MA)
- …preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which ... conforms to all HEI/Franchise standards. + Supervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop,… more
- Village at Proprietors Green (Marshfield, MA)
- …and Dinner shifts are all available. Weekday and Weekend shifts available. Cooks report to the Executive Chef and Sous Chef . Serves meals by reviewing ... recipes; assembling, combining and cooking ingredients while maintaining a sanitary kitchen. Executes hot and cold food production in accordance with standards of plating guide specification. Attends to the detail and presentation of each order. Places and… more