- ARAMARK (Boston, MA)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- Harvard University (Cambridge, MA)
- …Hellenic Studies (CT) Department Office Location:USA - DC - Washington Business Title: Lead Line Cook /Chef de PartieSub-Unit:Arts and Humanities Salary Grade ... Center's Staff and Guests. * Able to take the lead role under the supervision of the Hospitality Manager...stations. * Maintain kitchen sanitation standards according to Harvard University and District of Columbia Guidelines. Practice correct food… more
- Boston College (Chestnut Hill, MA)
- ** Boston College Introduction** Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an ... manager in assigned unit, while receiving functional direction from unit chef, first cook , and/or lead food service worker. Supervision Exercised May assist in… more