- King's Seafood Company (Denver, CO)
- …preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based ... restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive … more
- Sage Hospitality Group (Denver, CO)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- ASM Global (Denver, CO)
- …knowledge, skill, and/or ability required. + Minimum five (5) years of experience as an Executive Sous Chef in a high-volume full-service food operation. + ... Join us to make legends happen! THE ROLE The Executive Chef is responsible for directing and...+ Conducts in person interviews and tastings for future Sous Chef openings. + Demonstrates competent product… more
- Sage Hospitality Group (Denver, CO)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... farmer and consumer? Look no further than **Mercantile** , Chef Alex Seidel's dining room and marketplace that encompasses...of the team that connects farmer to shepherd to chef to server, to showcase the farm to table… more
- Sage Hospitality Group (Denver, CO)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
- Sage Hospitality Group (Denver, CO)
- …Referral Bonus Program. Up to $1,000 per referral. **Job Overview** + The Sous Chef executes efficient daily culinary operations. + They create andmaintainan ... care of people. + They collaborate closely with the Chef de Cuisine and Executive Chef...of kitchen leadership experience (eg, Lead Line Cook or Sous Chef ). + ServSafeManager certificationrequired. + A… more
- Atrium Hospitality (Loveland, CO)
- …and volunteer programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing… more
- Sage Hospitality Group (Denver, CO)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Compass Group, North America (Denver, CO)
- …safety and portion control. + Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to describe menu preparation, answer ... questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization. + Helps with menu planning and ordering following appropriate company programs and initiatives. + Uses approved food recipes and… more
- Sage Hospitality Group (Denver, CO)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- King's Seafood Company (Denver, CO)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...+ Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests -… more