- Healthcare Services Group, Inc. (Delray Beach, FL)
- Overview Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef , where you will support the culinary team in preparing and overseeing ... or certification or a minimum of five years culinary experience at the Sous Chef level or equivalent. + Previous experience in a culinary leadership role,… more
- Mina Group (Delray Beach, FL)
- …program, and using local farmers and purveyors to highlight the regions finest ingredients. Sous Chef Our Ideal candidate is: A detail oriented culinary leader ... Bourbon Steak is Chef Michael Mina's love letter to the classic...classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal… more
- Compass Group, North America (Boca Raton, FL)
- …journey with us and look forward to hearing from you. **Job Summary** As a ** Sous Chef ** at **Florida Atlantic University** in beautiful **Boca Raton, FL** you ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Boca Raton, FL)
- **Location:** **Florida Atlantic University** + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Address** : 777 Glades Road, Boca Raton, FL ... growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Marriott (Boca Raton, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- ARAMARK (Coral Springs, FL)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- Mina Group (Delray Beach, FL)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... a variety of cooking styles, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer, etc. Sophisticated protein cooking. Must be able to work cleanly,… more