• Executive Chef 3

    Sodexo (Washington, DC)
    …high-paced environment is second nature to you.** **Sodexo** is seeking an ** Executive Chef ** for the historic **Howard University** located in **Washington ... Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 ...- 3 years Basic Functional Experience - 3 years work experience in food or culinary services… more
    Sodexo (04/16/24)
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  • Executive Banquet Sous Chef

    IHG (Washington, DC)
    …a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level ... development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. +...uniforms, etc. in a timely and efficient manner, and ( 3 ) to minimize waste and control costs. + Assist… more
    IHG (05/02/24)
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  • Executive Chef

    Sunrise Senior Living (Arlington, VA)
    …that's a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for ... Certification and/or College Degree in Culinary Arts - Minimum three ( 3 ) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management… more
    Sunrise Senior Living (06/04/24)
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  • Restaurant Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... and development, creativity, and strong organization\. At least three \( 3 \) years of culinary leadership experience in an upscale...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more
    Hilton (05/15/24)
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  • Pastry Sous Chef

    Compass Group, North America (Washington, DC)
    …Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef . This individual must have flexibility in scheduling. As a ... Occasions Position Title: Pastry Sous Chef Reports To: Director of Culinary Salary: $48,500...opportunities others wish they'd thought of first + Minimum 3 years of Pastry experience in large scale format… more
    Compass Group, North America (05/15/24)
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  • Chef - Gainesville

    Compass Group, North America (Arlington, VA)
    …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
    Compass Group, North America (04/18/24)
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  • Chef Manager -Georgetown Catering

    ARAMARK (Washington, DC)
    **Job Description** The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not ... needs for the department and schedules working with the Executive Chef of catering on department needs....assigned without formal notice.?? **Qualifications** + Associate?s degree plus 3 - 4 years? supervisory experience or 6 -… more
    ARAMARK (05/15/24)
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  • Sr. Systems Engineer - Cloud Security

    Marriott (Washington, DC)
    …scale + 3 + years professional experience in automated configuration management ( Chef , Puppet, Ansible) + 3 + years professional experience with cloud ... Public Cloud + 5+ years experience in OS scripting and automation + 3 + years professional experience in Infrastructure as a Service (IaaS) modeling including… more
    Marriott (05/12/24)
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